Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering other interests in every aspect of its business operations." Lee Kum Kee has also been guided by the principles of pragmatism, integrity, and entrepreneurship. The company has two missions: one is to develop and promote traditional Chinese cuisine, and the other is to modernize and promote herbal health products to people around the world. Lee Kum Kee Hoisin Sauce is a spicy-sweet sauce made from a blend of soy-based ingredients with an array of spices and local specialties, including peppers, sesame, and chili peppers. INGREDIENTS Allergy Advice! For allergens, see highlighted ingredients. Sugar, Water, Fermented Soybean Paste 15 (Water, Salt, Soybeans, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (Water, Rice, Sugar, Salt), Dehydrated



Lee Kum Kee Hoisin Sauce - 210 g

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of Chine. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic chinois enterprise as well as international brand and a symbol of quality and trust. Comme a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considéing others interests in every aspect of its business opérations. Lee Kum Kee a également été lived par les principaux de pragmatisme, d'intégrité et d'entrepreneurship. The Company a deux missions – une est une cuisines chinoises qui développe les cuisines chinoises. Les autres sont modernes et favoriseront les produits traditionnels de l'herbal health aux people around the world. Lee Kum Kee Hoisin Sauce isa spicy-sweet saule fabriqué à partir d'un blend soya-based ingrédients avec un array de épices et des spécialties locales, y compris des plumes, des sesame et des chilli peppers. INGRÉDIENTS Allergy Advice! Pour allergens, voir des ingrédients highlightés. Sugar, Water, Fermented Soybean Paste 15 (Water, Salt, Soybeans, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar (Water, Rice, Sugar, Salt), Déhydrated