nusnus Saffron 2 Gr Glass Jar

Name: nusnus Saffron 2 Gr Glass Jar
Brand: nusnus
SKU: TR-GR-TR-p-122972601
Price: 44.99 USD
Availability: InStock

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nusnus Saffron 2 Gr Glass Jar

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: nusnus

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings

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Saffron, a cultivated plant, is a perennial plant that blooms in the fall and is not found naturally in the wild.

According to botanical research, it first appeared in Crete. It is known as a 20-30 cm tall, bulbous cultivated plant of the Crocus genus, and as the spice derived from this plant.

Saffron has a sharp taste and a hay-like odor. These are due to the chemicals picrocrocin and safranal in its composition.

Saffron, one of the most expensive and valuable herbs and spices, deserves this status thanks to its rarity and chemical structure. Approximately 150 saffron flowers are used to produce 1 gram of saffron.

A single or two leaves of this special plant will add the flavor your entire meal needs.

What are its benefits?

Saffron is used as an expectorant, stimulant, and antipyretic and analgesic.

It is also recommended for ailments such as loss of appetite, bronchitis, whooping cough, indigestion, insomnia, and impotence.

Saffron is also used as an antipyretic and diaphoretic for diseases such as fever, spleen enlargement, and skin conditions that cause red spots such as measles and smallpox.

It is important not to use excessive amounts and to avoid consumption by pregnant women.

How to Use?

In addition to its nutritional value, saffron has a long history of medicinal use in both Western and Eastern traditions.

For years, saffron was perceived as a culinary spice, but recently, it has begun to be used for its therapeutic purposes again.

In medicine, saffron is used to treat a wide range of illnesses due to its analgesic and sedative properties.

This plant, mentioned in the Bible, is known to have been used extensively in ancient Greece, India, and Egypt.

Saffron is recommended for use in marinades prepared to tenderize and flavor meat.

Some special dishes, such as Spinach Risotto, Seafood Paella, Milanese Risotto, and Pilaf, gain their flavor with the use of Saffron.

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Kültür bitkisi olan safran sonbaharda çiçek açan ve dogal yasamda kendi basina bulunmayan çok yillik bir bitkidir.

Botanik arastirmalarina göre ilk olarak Girit'te ortaya çikmistir. 20-30 cm boyunda, çigdem cinsinden soganli bir kültür bitkisi ve bu bitkiden elde edilen baharat olarak bilinir.

Safran baharatinin keskin bir tadi ve saman benzeri bir kokusu vardir. Bunlarin sebebi, bilesiminde bulunan pikrokrosin ve safranal kimyasallaridir.

Bitki ve baharatlar arasinda en pahali ve degerli konuma sahip Safran, nadir olmasi ve kimyasal yapisiyla bu konumu son derece hak eden bir bitkidir. 1 gram safran elde etmek için yaklasik 150 adet safran çiçegi kullanilir.

Bu özel bitkinin tek ya da iki yapragi tüm yemeginize ihtiyaci olan lezzeti verecektir.

Faydalari Nelerdir?

Safran bitkisi balgam söktürücü, uyarici, kriz ve agri kesici olarak kullanilir.

Ayrica istahsizlik, bronsit, bogmaca, hazimsizlik, uykusuzluk, iktidarsizlik gibi rahatsizliklarda kullanimi önerilir.

Ayrica humma, dalak büyümesi, cilt kizamik, çiçek gibi kirmizi lekeler olusturan hastaliklarda ates düsürücü ve terletici olarak da safrandan faydalanilir.

Fazla miktarda kullanilmamasi ve hamileler tarafindan tüketilmemesi önem arz eder.

Nasil Kullanilir?

Safranin gida olarak kullaniminin yani sira, hem bati hem de dogu geleneginde, tedavi amaçli kullanilmasina yönelik de uzun bir geçmisi vardir.

Yillarca mutfakta kullanilan bir baharat olarak algilanan safranin, son dönemde, yeniden tedavi edici niteligiyle kullanilmaya baslandigi görülmektedir.

Özellikle tipta analjezik ve sedatif özellikleri sebebi ile çok sayida hastaliklarin tedavisi için safran kullanilir.

Incil'de de adindan söz ettiren bu bitkinin, eski Yunan, Hindistan ve Misir'da yogun olarak kullanildigi bilinmektedir.

Etleri yumusatmak ve lezzetlendirmek için hazirlanan marinadlarda safran kullanilmasi önerilir.

Ispanakli Risotto, Deniz Mahsullü Paella, Milano Usulü Risotto, Pilav gibi bazi özel yemekler Safran kullanimiyla lezzet bulur.

ConnectProftarafindan yayinlanmistir.