O D lices de Lucas Lucas' Delights Pear & Madagascar Vanilla Jam 60% Fruit Handcrafted and Made in France 230g Glass Jar French Gastronomy

Name: O D lices de Lucas Lucas' Delights Pear & Madagascar Vanilla Jam 60% Fruit Handcrafted and Made in France 230g Glass Jar French Gastronomy
Brand: O D lices de Lucas
SKU: BE-GR-AMBE-B0F9B7Q8ZP
Price: 29.99 USD
Availability: InStock

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O D lices de Lucas Lucas' Delights Pear & Madagascar Vanilla Jam 60% Fruit Handcrafted and Made in France 230g Glass Jar French Gastronomy

Regular Price: US$35.99

Special Price US$29.99

Availability: In stock

Supplier: O D lices de Lucas

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Jams & Jellies & Sweet Spreads Jams & Jellies & Preserves Jams & Preserves

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Pear Madagascar Vanilla Jam – 60 Fruit This jam combines 60 perfectly ripe pears with the intense aroma of a Madagascar vanilla bean, resulting in a golden color and a smooth texture, dotted with tender pieces. 100 natural recipe: pear 60 , cane sugar 36 , concentrated lemon juice 1 , Madagascar vanilla bean 1 , agar-agar 2 . No artificial colors, no preservatives. Artisanal craftsmanship: slow-cooked in a copper pan, in small batches, to concentrate the flavors and preserve the fruit's natural color. Delicious uses: spread on toast for breakfast, top crepes, panna cotta, or yogurt, or pair with a cheese board for a sweet and savory combination. 230g recyclable jar: a practical, eco-friendly format, perfect for gifting and sharing the authentic taste of French terroir. INGREDIENTS Pear 60 , cane sugar 36 , concentrated lemon juice 1 , vanilla pod 1 , agar-agar 2

Ô Délices de Lucas – Confiture Poire Vanille de Madagascar 60 Fruits – Artisanale et Fabriquée en France – Pot en Verre 230 g – Gastronomie Française

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT Confiture Poire Vanille de Madagascar – 60 Fruits Cette confiture associe 60 de poires mûries à point à l'arôme intense d'une gousse de vanille de Madagascar, offrant une robe dorée et une texture onctueuse, parsemée de morceaux tendres. Recette 100 naturelle : poire 60 , sucre de canne 36 , jus de citron concentré 1 , gousse de vanille de Madagascar 1 , agar-agar 2 . Zéro colorant, zéro conservateur. Savoir-faire artisanal : cuisson lente en poêlon de cuivre, en petits lots, pour concentrer les arômes et préserver la couleur naturelle du fruit. Usages gourmands : étalez sur du pain grillé au petit-déjeuner, nappez crêpes, panna cotta ou yaourts, ou associez à un plateau de fromages pour un accord sucré-salé. Pot 230 g recyclable : format pratique, éco-responsable et prêt à offrir pour partager l'authenticité du terroir français. INGRÉDIENTS Poire 60 , sucre de canne 36 , jus de citron concentré 1 , gousse de vanille 1 , agar-agar 2