It has an intense and persistent bitterness and pungency that reminds of black pepper. Designed for consumers who appreciate a higher intensity of olive oil. Perfect for grilled meats, marinate, dipping and green salads.
First cold extration within a few hours from harvest, obtaining only 0.2% of maximum acidity, estate grown & bottled, from Chile.
HOW TO USE IT: Drizzle on white meats, green salad, or use for dipping fresh veggies and bread. Perfect for a Summer Peach Salad, Bruschetta or Spaghetti & Shrimp.
Carbon Neutral, non GMO, and Kosher certified.
Certified fresh by harvest date on bottle.
Do you love our planet? So do we! Let’s work together to fight deforestation, one bottle at a time. For every bottle of O-Live EVOO sold, a portion of the proceeds are donated to One Tree Planted to support reforestation efforts in California. Now that's good stuff!
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