Savor the rich taste of OG GHEE's Clarified Caramelized Butter, meticulously crafted to perfection. This culinary gem undergoes a traditional process, starting with pure butter clarified to remove impurities and moisture. Then, it's carefully caramelized, resulting in a deep, nutty flavor. Experience the pure richness of OG GHEE.DIETARY USES : Ghee is a great addition to any diet – Keto, Paleo, Gluten Free, Carnivore, Whole 30, Animal Based and FODMAP. FLAVOUR BOOST: Replace your avocado oil, olive oil, butter, coconut oil or other cooking oil 1:1 with ghee in your recipes. VERSATILE: Our ghee is spreadable at room temperature, and can be used to roast, bake, fry and sear. It is shelf stable and requires no refrigeration. CARAMELIZED TASTE: Traditionally made ghee should have a brown-buttery taste profile, with nuttiness. OG GHEE is caramelized correctly to bring maximum flavour to your recipes. NO FUNNY BUSINESS: Our ghee is made the traditional, slow-cooked way, not with industrial centrifuges unlike many desi ghee brands. NO IMPORTED BUTTER: We choose to NOT use New Zealand grass-fed butter as the environmental impact of transporting refrigerated butter 10,000km is against our core philosophy. CERTIFIED 100 CANADIAN DAIRY: The butter for OG GHEE is made from Hormone free, Antibiotic free, healthy cows that are grass-fed, or forage-fed depending on the season. OUR SOURCING: Our lactose and casein-free ghee starts as cream from 100 co-operatively family owned Canadian Dairy farms, which is processed into butter by family owned creameries, supporting the local dairy community.