Cone Syrup and Oleaster Seed Flour
Cone Syrup
Produced exclusively from fresh, green, uncured cypress cones.
Contents:Apple juice concentrate, cypress cone juice (3), lemon juice.
Suitable for direct consumption.
Storage conditions:Protect from direct sunlight. Store at room temperature, away from moisture, and away from foreign odors and tastes. It may naturally crystallize in a cold environment, similar to honey. In this case, it can be melted in a bain-marie and consumed.
Nutrition Facts (100g)
Energy: 1231kJ 291kcal
Total Fat: 0g
Saturated Fat: 0g
Carbohydrate: 72.1g
Sugars: 72g
Fiber: 0g
Protein: 0.69
Salt: 0g
Pine cone syrup, like other jams, is not sweet.It should not be overdone. If you have a chronic illness or special condition, consult your doctor before use.
IT IS NOT A MEDICINE
Oleaster and Seed Flour
Produced without additives or preservatives,Oleaster and Seed Powder, also known asOleaster and Seed Flour.
Ingredients: Ground oleaster with its seeds
Net Amount:80 GR
Origin:Turkey
Recommended Use:You can consume it by mixing 1 teaspoon of oleaster powder with 1 glass of milk.
Nutritional Values (100g)
- Energy (kcal): 118
- Carbohydrates (g): 5.2g
- Protein (g): 0.68
- Fat (g): 0.23
- Saturated fat (g): 0g
- Sugar (g): 14.8g
- Fiber (g): 2.9g
- Salt (salt): 0g
Oleaster powder, obtained by grinding in stone mills, is a food whose value and worth we unknowingly overlook, just like date seeds. A storehouse of vitamins and minerals, oleaster seeds emerge from the fruit of a tree species belonging to the oleaceae family. When the oleaster fruit ripens, it has a brown outer shell and a soft, powdery cotton-like interior.