OG natural Organic Chickpeas 800 Gr

Name: OG natural Organic Chickpeas 800 Gr
Brand: OG natural
SKU: TR-GR-TR-p-90259745
Price: 34.99 USD
Availability: InStock

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OG natural Organic Chickpeas 800 Gr

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: OG natural

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Gourmet Rubs

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Cultivated in the Anatolian steppes in accordance with organic agriculture, without toxic or pesticides, certified organicchickpeas.

Net Amount:800 GR

Origin:Turkey

Nutritional Values (100 g)

Energy (kcal): 360
Carbohydrates (g): 61
Protein (g): 19
Fat (g): 4.8
Fiber (g): 17
Sodium (mg): 26
Potassium (mg): 797
Calcium (mg): 150

Organic Chickpeas

Our organic chickpeas are grown in the Anatolian steppes without any poisons, pesticides, preservatives, or additives. You can enjoy our organically certified chickpeas with peace of mind.

Chickpeas, also called garbanzo beans or Bengal gram, are annual plants of the pea family (Fabaceae) widely cultivated for their nutritious seeds. Chickpeas are considered an important food in Africa, India, and South America. The seeds are rich in fiber and protein and are a good source of phosphorus, iron, and folic acid. Chickpeas, also known as garbanzo beans, are a type of legume used in some Mediterranean, Middle Eastern, and Indian cuisines.

Round, tan chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking. Chickpeas originated in the Middle East approximately 7,500 years ago. They appear in a variety of dishes, from hummus and chana masala to falafel and salads. Chickpeas can be eaten straight from the can, pureed, boiled, or dried and ground into flour. Dried chickpeas must be soaked and sometimes peeled before cooking.

Organik tarima uygun bir sekilde zehirsiz, pestisitsiz olarak Anadolu bozkirlarinda yetistirilmis, organik sertifikalinohut.

Net Miktar:800 GR

Mensei:Türkiye

Besin Degerleri (100 g)

Enerji (kcal): 360
Karbonhidrat (g): 61
Protein (g): 19
Yag (g): 4,8
Lif (g): 17
Sodyum (mg): 26
Potasyum (mg): 797
Kalsiyum (mg): 150

Organik Nohut

Organik nohutumuz, Anadolu bozkirlarinda zehirsiz, pestisitsiz, koruyucu ve katki maddesi olmadan yetistirilmis. Organik sertifikaya sahip olan nohutumuzu gönül rahatligiyla tüketebilirsiniz

Nohut, besleyici tohumlari için yaygin olarak yetistirilen bezelye ailesinin (Fabaceae) yillik bitkisi olan nohut fasulyesi veya Bengal grami olarak da adlandirilir. Nohut, Afrika, Hindistan ve Güney Amerika'da önemli bir besin olarak görülmektedir. Tohumlar lif ve protein bakimindan oldukça zengindir ve iyi birer fosfor, demir ve folik asit kaynagidir. Nohut ayrica nohut fasulyesi olarak da bilinmektedir ve bazi Akdeniz, Orta Dogu ve Hint mutfaginda kullanilan baklagiller sinifindadir.

Yuvarlak ve ten rengi nohutlar hafif, cevizimsi bir tada sahiptir ve pisirildikten sonra bile hafif gevrektir. Nohut, yaklasik olarak 7500 yil önce Orta Dogu topraklarinda ortaya çikmistir. Nohut, humus ve chana masaladan falafel ve salatalara kadar çesitli yemeklerde görülür. Nohut direk olarak bir konserveden yenebilir, püre haline getirerek tüketilebilir, haslanabilir ya da kurutulup un haline getirilebilir bir besindir. Kuru nohutlar islatilmali ve bazen pisirilmeden önce soyulmalidir.