ORGANIC DAIRY-FREE EGG-FREE BARLEY VERMELI
Our Organic Dairy-Free Egg-Free Barley VermicelliProduced from local seeds and certified organic wheat, using pesticide-free farming methods, without added salt, specifically for babies. Our baby pasta, prepared with milk-free and egg-free ingredients to be consumed by babies with allergies, has a high nutritional value. Because it cooks faster than conventional pasta, we recommend following the cooking instructions on the package. You can cook our pasta plain and feed it to your babies, or you can add it to baby foods and soups to enhance their flavor and nutritional value. Our baby pasta, free of any additives, preservatives, or colorings, is designed by our food engineers to suit babies' palates.
Ingredients:Organic Wheat Semolina, WaterAllergens are underlined
Cooking Tips:Arpa Vermicelli can be made as pasta, bulgur pilaf, or even made into soup with bone broth. You can cook it plain as follows: Add 1 teacup of Arpa Vermicelli with boiling water to a level that covers 1-2 fingers of the surface. Add 1 teaspoon of butter and cook over low heat until the water is absorbed. Cooking with this method prevents vitamin loss. It cooks in a shorter time than regular vermicelli. You can add bone broth or chicken broth to the ingredients, and serve with sauce, yogurt, etc., depending on your baby's taste and age.
Storage Conditions:Store at 4 C, sealed, away from sunlight and humidity.
ADDITIVE-FREE, PRESERVATIVE-FREE, SALT-FREE, DAIRY-FREE, AND EGG-FREE



Net Amount:250 Gr.
Origin:Turkey
Nutritional Values 100 g
Energy (kcal): 366
Carbohydrate (g): 71.7
Protein (g): 9.9
Fat (g): 11.5
Salt (g): 0
Information: The Best Before Date shown in the photo refers to the product photographed. The product you ordered will be shipped with the current best before date.