Ohsawa Natural Nigari
Naturally extracted from clean ocean water by solar evaporation, nigari (magnesium chloride) is not food, but is used as a coagulant in making tofu. Makes over 50 pounds of tofu!
Macrobiotic, Vegan, Gluten-Free . Country of Origin - Japan . Ingredients: Nigari (magnesium chloride)
Nutrition facts:
- Serving Size 1 tsp (6g)
- Calories 0 , Calories from Fat 0
- Total Fat 0g (0%) , Saturated Fat 0g (0%)
- Cholesterol 0mg , Sodium 1966mg (81%)
- Total Carbohydrates 0g (0%)
- Dietary Fiber 0g (0%)
- Sugars 0g , Protein 0g