What is Ojas Kitchen Cumin Ghee?
It is the purest form of butter it is one of the healthiest and ideal oils you can use, especially for cooking. Unsalted fermented butter made from cow's milk is cooked using a traditional Ayurvedic recipe, purified from water and milk, and produced without any additives. It is additive-free. It does not contain lactose or GMOs, and you can find analysis reports on our website. You can read about the benefits of ghee under the "Why Ghee?" section below.
Our cumin ghee, produced by infusing cumin in clarified butter, primarily supports stomach and intestinal health, relieves gas, and accelerates digestion. It has a detoxifying effect and helps reduce water retention. It is rich in iron, sodium, and magnesium. It significantly supports the immune system, is a protective and strengthening agent.
Why Ojas Kitchen Ghee?
It is produced with the utmost care in our home. Instead of using large machines, it is cooked using a traditional Ayurvedic recipe and separated from real fermented butter. We tested over 100 butter varieties from all over Türkiye to find the perfect and most delicious ghee. As a result, we have achieved butter produced from the milk of cows fed natural methods, not feed, and not from cream, but through fermentation. We have documented this with our GMO analysis results.
Real Ghee contains no milk residue because the fat is completely separated from the butter. Our analysis results confirm that we are lactose- and GMO-free. Because Ojas Kitchen Ghee is lactose-free, it doesn't burn as quickly during cooking as other oils it has a burning temperature of 250 degrees Celsius. Therefore, it is one of the healthiest and safest oils for cooking. However, we recommend that those with dairy allergies consult their doctor.
Ojas Kitchen Ghee, as you can see in the reviews, is very delicious. We never change our safe butter source or add any additives. This ensures our flavor and quality.
How to Consume Ojas Kitchen Ghee?
You can use it in all your garlic recipes instead of butter for breakfast, in soups, rice, vegetable and meat dishes, in oven dishes, and in fried foods. As you can read in the comments, it's delicious you'll find it adds flavor to your dishes just as well as being consumed on its own.
How to Store?
Store in a cool, dry place away from sunlight. Avoid contact with wet or damp spoons, and avoid leaving the jar open and exposed to air.
Real Ghee doesn't need to be refrigerated, as it doesn't contain milk or water residue. Due to the nature of the product, it may liquefy when the ambient temperature rises. This is normal. If you prefer to consume it solid, it can be stored in the refrigerator with the lid tightly closed.
The shelf life of the product is 1 year (Ghee does not normally have a shelf life. If stored properly, it can remain stable for many years. However, the shelf life and information are specified on the product according to the Food Codex.)
Why Ghee (Clarified Butter)?
It is a superfood that strengthens the immune system it is antibacterial and antiviral.
It does not contain lactose (milk sugar). It is especially suitable for those who experience digestive problems, gas, bloating, and indigestion due to milk and dairy products.
It has a high burning point It burns at 250 degrees Celsius, meaning it doesn't burn like olive oil or butter when used in cooking, doesn't turn into free radicals, and doesn't create toxins. You can fry your food safely.
It's crucial for a healthy digestive system it improves absorption. It contains CLA it prevents cancer formation, regulates blood pressure, and relieves inflammation. It contains butyric acid it enriches the intestinal flora, provides energy for colon cells, helps support intestinal barrier function, and prevents inflammation.
The energy obtained from medium-chain fatty acids facilitates the burning of other fats in the system, enabling weight loss. It increases energy in the body.
It is a superfood it regenerates cells, supports bone and brain development, strengthens memory, and supports nervous system health.
It liquefies at body temperature, is fluid and nutritious in the body, and is therapeutic and supportive for cardiovascular health.
It does not spoil easily it has no shelf life. Ghee made according to Ayurvedic traditions becomes more flavorful as it ages.
It is rich in fat-soluble vitamins A, D, E, and K and is a source of antioxidants.
It is important for tissue and cell development during pregnancy, breastfeeding, and as a supplementary feeding for infants. It is recommended for use as a supplement in fertility treatments it supports the balancing of hormonal systems.
Ingredients:Cow's Milk Butter, cumin.
No salt added.
Halal
Manufacturer:Ojas Kitchen
Business Registration Number:TR-34-K-212632
Produced in accordance with the Turkish Food Codex in accordance with the ISO 22000 Food Safety Management System.
Origin:TURKEY
