What is Ojas Kitchen Ghee?
It is the purest form of butter it is one of the healthiest and ideal oils you can use, especially for cooking. Unsalted fermented butter made from cow's milk is cooked using a traditional Ayurvedic recipe, purified from water and milk, and produced without any additives. It is additive-free. It does not contain lactose or GMOs. You can find analysis reports on our website. You can read about the benefits of ghee under the heading "Why Ghee?" below.
Why Ojas Kitchen Ghee?
It is produced with the utmost care in our home. Instead of using large machines, it is cooked using a traditional Ayurvedic recipe in small batches using real fermented butter, and the separation process is carried out.
It is produced from real fermented butter. We tested over 100 butter varieties from all over Türkiye to find the right and most delicious ghee. As a result, we have achieved butter produced not from cows fed natural methods, but from milk and cream, but from fermented butter. We have documented this with our GMO analysis results.
Real Ghee contains no milk residue because the fat is completely separated from the butter. Our analysis results confirm that we are lactose- and GMO-free. Because Ojas Kitchen Ghee is lactose-free, it doesn't burn as quickly during cooking as other oils it has a burning temperature of 250 degrees Celsius. Therefore, it is one of the healthiest and safest oils for cooking. However, we recommend that those with dairy allergies consult their doctor.
Ojas Kitchen Ghee, as you can see in the reviews, is delicious. We never change our safe butter source or add any additives. This ensures our flavor and quality are always assured.
How to Use Ojas Kitchen Ghee?
You can use it instead of butter in all your recipes breakfast, soups, rice, vegetable and meat dishes, oven dishes, fried foods, and desserts. As you can read in the comments, it's delicious you can enjoy it on its own, or you'll discover it adds a delicious flavor to your dishes.
How to Store It?
Store in a cool, dry place, away from sunlight. Avoid contact with wet or damp spoons, and avoid leaving the jar open and exposed to air.
Real Ghee does not require refrigeration because it does not contain milk or water residue. Due to the nature of the product, it can liquefy when the ambient temperature rises. This is normal. If you prefer to consume it solid, it can be stored in the refrigerator with the lid tightly closed.
The product's shelf life is 1 year (Ghee normally has no shelf life. If stored properly, it can last for many years without spoiling. However, the shelf life is specified on the product as per the Food Codex.)
Why Ghee (Clarified Butter)?
It is a superfood that strengthens the immune system it is antibacterial and antiviral.
It does not contain lactose (milk sugar). It is especially suitable for those who experience digestive problems, gas, bloating, and indigestion due to milk and dairy products.
It has a high burning point it burns at 250 degrees meaning it doesn't burn like olive oil or butter when used in cooking, and it doesn't turn into free radicals and doesn't create toxins. You can fry your food safely.
It is crucial for a healthy digestive system it improves absorption. Contains CLA it prevents cancer formation, regulates blood pressure, and relieves inflammation. Contains butyric acid it enriches the intestinal flora, provides energy for cells in the colon, helps support intestinal barrier function, and prevents inflammation.
The energy obtained from medium-chain fatty acids facilitates the burning of other fats in the system, enabling weight loss. It increases energy in the body.
It is a superfood it regenerates cells, supports bone and brain development, strengthens memory, and supports nervous system health.
It liquefies at body temperature, is fluid and nutritious in the body, and is therapeutic and supportive for cardiovascular health.
It does not spoil easily it has no shelf life. Ghee made according to Ayurvedic traditions becomes more flavorful as it ages.
It is rich in fat-soluble vitamins A, D, E, and K and is a source of antioxidants.
It is important for tissue and cell development during pregnancy, breastfeeding, and as a supplement for infants. It is recommended for use as a supplement in fertility treatments it supports the balancing of hormonal systems.
Ingredients:Cow's Milk Fat.
No added salt.
Halal
Manufacturer:Ojas Kitchen
Business Registration Number:TR-34-K-212632
Produced in accordance with the Turkish Food Codex in accordance with the ISO 22000 Food Safety Management System.
Origin: TURKEY
