Old School Stone Ground White Corn Grits Non-GMO (30 Ounce Bag)

Name: Stone Ground White Corn Grits Non-GMO - 30 oz Bag
Brand: Old School Brand
SKU: US-GR-AM-B007JRQX1W
Price: 39.99 USD
Availability: InStock

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Old School Stone Ground White Corn Grits Non-GMO (30 Ounce Bag)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Old School Brand

Category: Grocery & Gourmet Food Bakery & Breakfast Breakfast Cereal Grits

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About Old School Brand

David Hinson (1955-2010) started Old School Mill, Inc. in the early 1990's with an interest in foods, "prepared in the ways passed down from the old school." This quest for authenticity in producing the foods led David to construct a molasses mill later with the notion that the molasses had been produced exactly as it would have been produced by his ancestors.

David's interest in antique foods led him to purchase and make operational an antique grist mill. Drawing on the expertise of old-time millers, David learned the fine art of stone grinding grains into wonderfully pure meals, flours, and grits. Since those first products were made Old School Brand has developed a line of foods and mixes that bring back all the rich goodness and flavor of centuries ago.

Today, David's wife Robin and son Parker, along with valued friends, continue to operate the business with utmost care and the attention to the detail that David insisted upon. The Old School Brand goal is that you find these products unique and made to the highest quality.

NON-GMO Corn

Old School Brand corn (shown in this photo) is grown and harvested on the Old School Brand family farm. With over 75 acres of farm land producing NON-GMO White Corn, Old School Brand grits are made from the highest quality corn.

The Mill - Where The Products Come To Life

Old School Mill takes authentic antique ingredients and in a combination of mixing and grinding, turns them into the product(s) you enjoy. The mill was built years ago by David Hinson, using machinery from a 1954 Meadows Mills Meal Monster. Today, his son, Parker continues grinding and milling the products you know as Old School Brand products. The lead feature of the mill is the way products are ground: on two 450 pound millstones. That's right, two 450 pound millstones!

Old School Brand grits are are processed in a Gluten-Free facility and are, in fact Gluten Free!

The Old School Team

The Force: Parker Hinson

Parker Hinson is the force behind most of what goes on at Old School — sales, product development, the miller, and much more. Parker grew up as the miller's son and now has taken on the role as miller himself, and by choice, no less, not by force!

A Family Affair: Robin Hinson

Since inception, Robin Hinson has been involved in building Old School Brand. Years ago, as Dave's wife and now as Parker's mom, Robin helps drive Old School with her knowledge and extensive background in operations. She works closely with Parker in most aspects of the business daily.

Like Family: Sherrie Mauldin

For 20 years, Sherrie Mauldin has been integral in the daily Old School Mill operations. Her expertise in shipping, along with her knowledge of the business, makes her part of the Old School "Family." Today, Sherrie hand packs each Old School Brand product to make sure all products are received in the highest quality!

Dave's Old School Brand Shrimp 'N' Grits Recipe

2 cups Old School Brand Grits. 8 cups water.
4 oz. chicken base. 1 stick of real butter. 8 oz. cream cheese, softened
1 cup dried chives (Dave always said use plenty)
1 lb. precooked salad style shrimp
Bring water to boil in a large saucepan. Stir in chicken base and grits.
Reduce heat and cook 35-40 minutes, stirring occasionally.
Remove from heat and add butter, cream cheese and chives. Stir until ingredients mix well with grits
Rinse shrimp and gently fold into grits mixture. Lastly, Enjoy! Yield: 4 to 6 servings

Old School Brand Stone Ground Grits


Lined Packaging Old School Brand uses poly bags to keep your grits safe during shipping and handling. Upon grinding, poly bags are filled and sealed before being dropped into official Old School Brand paper bags for safe keeping. You'll notice the speckled look of Old School Brand grits. Old School Mill keeps the germ of the corn (the flavorful and healthy part of the corn), yielding the highest quality grits available.	Metal Tie Closing After placing the poly bags inside the paper bag, Old School Mill uses an antique metal tying machine to enclose your grits in preparation for shipping. This machine protects the contents so your grits will arrive to your doorstep safely, with no spillage! The metal tie is looped around the top of the bag to keep the contents fresh and enclosed. The metal tie closing offers tamper resistance to the product.	Ready To Enjoy Your grits will arrive ready for you to cook and enjoy! Remove the metal tie and open the poly bag and get to cooking! Remember, these are "Old School" grits and will take longer to cook than instant grits. The difference is noticeable visibly and in taste. We hope you enjoy the warm, creamy, taste of this southern delight! Popular grits additions include: Cheese, Sausage, Country Ham, Peppers, Fried Egg, Hot Sauce, Cream Cheese or whatever your stomach calls for!