50 Years of American-Made Goodness

Our famous Old Fashioned beef jerky was born 50 years ago in the back of a small roadside grocery store on the outskirts of Tillamook, Oregon. After years of hard work and sacrifice, Old Trapper had grown to become a favorite among local jerky lovers and connoisseurs nationwide, but the best was still yet to come.

Premium Jerky From Premium Cuts of Lean Beef

Old Trapper only uses premium cuts of real steak that are naturally smoked to make a healthy, dried beef snack, which makes an excellent source of lean protein and low in carbs and sugar. It contains no saturated or trans-fat and is naturally low in cholesterol. At Old Trapper, the rich medley of high-quality ingredients directly translates into the best quality beef jerky.

Beef Jerky is the Best!

Why are these women high-fiving? Well, I don't know for sure but it probably has something to do with that big ole' bag of jerky.

You see, beef jerky is a low-fat, high-protein snack that provides the fuel humans need to stay active.

Now, the answer seems obvious. And I think when you try a bag of our beef jerky for the first time, you'll be looking for someone to high five too.