Olio Anfosso Taggiasca Black Olive Pate in Extra Virgin Olive Oil 180g

Name: Olio Anfosso Taggiasca Black Olive Pate in Extra Virgin Olive Oil 180g
Brand: Oil Info
SKU: FR-GR-AMFR-B01M4J654R
Price: 54.99 USD
Availability: InStock

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Olio Anfosso Taggiasca Black Olive Pate in Extra Virgin Olive Oil 180g

Regular Price: US$65.99

Special Price US$54.99

Availability: In stock

Supplier: Oil Info

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils Olive

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The Taggiasca olive is the main cultivar of the territory of Western Liguria and is particularly renowned for its rich and savory taste. INGREDIENTS Taggiasca olives 80 , extra virgin olive oil 19 , salt, aromatic herbs (thyme, bay leaf, rosemary) acidifier: lactic acid INSTRUCTIONS FOR USE Excellent to accompany appetizers or cold salads, it is also suitable for flavoring the most varied meat or fish dishes or to enrich sauces SAFETY WARNING Store in a cool, dry place away from sources of light and heat Delicious ready-to-use product, ideal as an aperitif to accompany your cocktail, as a starter or as a garnish for your dishes. 100 Italian extra virgin olive oil, produced in Liguria. Taggiasca black olive pâté. L'olive Taggiasca est le principal cultivar du territoire de la Ligurie occidentale et est particulièrement réputée pour son goût riche et savoureux. INGRÉDIENTS Olives Taggiasca 80 , huile d'olive vierge extra 19 , sel, herbes aromatique ( thym, laurier, romarain) acidifiant : acide lactique MODE D'EMPLOI Excellent pour accompagner des apéritifs ou des salades froides, il convient également pour aromatiser les plats de viande ou de poisson les plus variés ou pour enrichir les sauces AVERTISSEMENT DE SÛRETÉ Conserver dans un endroit frais, sec et à l'abri de sources de lumière et de chaleur Délicieux produit prêt à l'emploi, idéal à l'apéritif pour accompagner votre cocktail, comme entrée ou garniture pour vos plats. Huile d'olive vierge extra 100 italienne, produite en ligurie. Pâté de olives noires taggiasca.