OnkaFarma Onka Farma Form Series Set - Safflower Oil (250 ML) Rosemary Oil (10 ML)

Name: OnkaFarma Onka Farma Form Series Set - Safflower Oil (250 ML) Rosemary Oil (10 ML)
Brand: OnkaFarma
SKU: TR-GR-TR-p-62638804
Price: 44.99 USD
Availability: InStock

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OnkaFarma Onka Farma Form Series Set - Safflower Oil (250 ML) Rosemary Oil (10 ML)

Regular Price: US$51.99

Special Price US$44.99

Availability: In stock

Supplier: OnkaFarma

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils

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Safflower, a multi-branched herbaceous plant, is a perennial plant with yellow, red, and orange flowers. Native to Arabia, the plant is also known in Turkey as field saffron, dyer's safflower, and safflower. It is similar to sunflower oil in many ways. Throughout history, safflower oil has been used primarily in culinary applications due to the striking appearance of its flowers and the high oil content of its seeds. Due to its high content of unsaturated fatty acids (linoleic acid), it has become both a part of the daily diet and is used as a supplement by groups such as athletes.

Safflower is a plant whose cultivation is encouraged in our country and whose use in both the food and cosmetic sectors is increasing. It can also be used as a natural colorant, sweetener, and food dye.

While often used in cooking, rosemary has long been revered by many cultures for its inherent benefits and energizing scent. Rosemary Essential Oil has a strong herbaceous, slightly woody, balsamic aroma with an upper-middle fragrance note. Rosemary is an aromatic, evergreen shrub, and its leaves are often used to flavor dishes such as beef, lamb, chicken, and turkey. Rosemary oil has many uses beyond its culinary applications. Rosemary essential oil can also be used internally. Long revered by experts, rosemary was considered sacred by ancient Greek, Roman, Egyptian, and Hebrew cultures. The herbaceous, energizing scent of rosemary oil is often used in aromatherapy. Taken internally, it can help reduce tension and occasional fatigue.

Çok dalli, otsu bitki çesitleri arasinda yer alan aspir bitkisi sari, kirmizi ve turuncu çiçeklere sahip çok yillik bir bitkidir. Anavatani Arabistan olan bitki, ülkemizde kir safrani, boyaci aspiri ve haspir isimleriyle de bilinmektedir. Birçok açidan ayçiçegi yagiyla benzerlik gösterir. Tarih boyunca aspir yagi, çiçeklerinin göz alici görüntüsü ve tohumunun yüksek yag oranindan dolayi agirlikli olarak mutfaklarda kullanilmistir. Içerigindeki yüksek doymamis yag asitlerinden dolayi (linoleik asit t) hem günlük diyetin bir parçasi haline gelmekte hem de sporcular gibi gruplar tarafindan ek besin seklinde kullanilmaktadir.

Aspir, ülkemizde tarimi tesvik edilen ve hem gida hem de kozmetik sektöründe kullanimi gittikçe artan bir bitkidir. Dogal renklendirici, tatlandirici ve gida boyasi olarak da kullanilabilir.

Biberiye, yemek pisirmek için siklikla kullanilsa da, içsel faydalari ve enerji verici kokusu nedeniyle birçok kültür tarafindan uzun süredir saygi görmüstür. Biberiye Uçucu Yagi güçlü otsu, hafif odunsu, balzamik aromaya sahiptir ve üst-orta koku notasi sunar.Biberiye aromatik, yaprak dökmeyen bir çalidir ve yapraklari siklikla dana eti, kuzu eti, tavuk ve hindi gibi yiyecekleri tatlandirmak için kullanilir. Biberiye yaginin mutfak uygulamalarinin yani sira birçok kullanim alani vardir. Biberiye uçucu yagi, dahili olarak da kullanilabilir.Uzmanlar tarafindan uzun süredir saygi duyulan Biberiye, eski Yunan, Roma, Misir ve Ibrani kültürleri tarafindan kutsal kabul ediliyordu. Biberiye yaginin otsu enerji verici kokusu aromaterapide siklikla kullanilmaktadir. Dahili olarak alindiginda gerginligi ve ara sira yorgunlugu azaltmaya yardimci olabilir.