Ground Pistachio Nuts
Ground Pistachio Nuts are obtained by carefully selecting and finely grinding early-harvested, top-quality pistachios. These pistachios are separated directly from their shells and ground into powder without any further processing. Offered pure and without additives, ground pistachio nuts can be used as an excellent flavor and color additive, especially in desserts, baklava, cakes, and other baked goods. They enrich your recipes with their natural flavor and high-quality texture.
How to Store Ground Pistachios?
To preserve the freshness and flavor of ground pistachios, proper storage conditions must be observed. This product, with its high oil content, can lose its freshness if not stored properly. Storage recommendations for this natural product, produced in accordance with the Turkish Food Codex, are as follows:
- Ground pistachios can stay fresh for up to 6 months in a cool, dry environment, as long as the packaging is unopened.
- After opening, storing the product in a glass jar or airtight container preserves the freshness and natural flavor of the pistachios for longer.
- Keep the product away from moisture and heat, and always store it in a cool, dry place.
- Sealing the packaging airtight after opening preserves the quality and flavor of the product.
The production and recommended consumption dates for Online Farmer's Ground Pistachio products are indicated on the packaging or labels. By observing these dates, you can safely use natural and fresh ground pistachios.