Local Almond Flour
Local almond flour is produced completely naturally and without additives. Obtained by finely grinding fresh local almonds, this product is packaged without touching and presented to you in a natural state. With its slightly sweet flavor, it's an excellent choice for adding both flavor and health to your recipes. Almond flour is an ideal product, especially for those on a gluten-free diet and those looking to prepare healthy recipes.
How to Store Local Almond Flour?
To maintain the freshness of local almond flour and ensure its safe consumption for a long time, proper storage conditions should be observed. Because it is a natural and additive-free product, it is sensitive to environmental factors. The recommended storage conditions for local almond flour, produced in accordance with the Turkish Food Codex, are as follows:
- Almond flour can maintain its freshness for up to 6 months in a cool, dry environment, as long as the packaging is unopened.
- After opening the packaging, storing the product in a glass jar in the refrigerator will help preserve its freshness longer.
- Humid environments should be avoided, and care should be taken to store almond flour in a dry, cool place, away from direct sunlight.
- Sealing the opened packaging airtight protects the product from moisture and prevents spoilage.
The production and recommended consumption dates for Online Farmer's Local Almond Flour products are indicated on the packaging or labels. By observing these dates, you can safely use natural and additive-free almond flour in your recipes.