Raw Almonds
The almonds harvested from the Ferragnes variety trees growing in the Kula district of Manisa are 100 domestically produced. After the almonds are picked from the trees, they are wet-cracked and packaged without human contact. Because only large almonds are packaged, you won't encounter broken or weak almonds. During this meticulous process, no processes such as salting or roasting are performed. These locally produced almonds are offered raw and unadulterated, allowing you to enjoy them as you please.
How to Store Raw Almonds?
To ensure that raw almonds remain fresh until their recommended expiration date, you need to pay attention to certain points. Harvested in cool weather is packaged moist, while those harvested in hot weather are packaged completely dried. Therefore, the storage conditions for moist and dry raw almonds differ. Storage recommendations for raw almond products produced and meticulously packaged in accordance with the Turkish Food Codex are as follows:
- Dry raw almonds remain fresh in their original packaging for up to 6 months. For this, the packaging must be unopened or sealed airtight.
- If almonds will not be consumed as purchased or used in different recipes, the ideal storage method is to store them in a glass jar in the refrigerator. Unprocessed raw almonds will stay fresh longer this way.
- If almonds in packaging are damp, airing them at room temperature for a few days will eliminate the risk of mold.
- Even if the product is unopened, storing it in hot and humid environments is not recommended. It is always best to store it in a cool place away from direct sunlight.
The production and recommended consumption dates for Online Farmer Raw Almond products are listed in the upper right corner of the packaging or on the label. By paying attention to these dates, you can ensure controlled consumption and enjoy delicious, locally produced raw almonds for a long time.