We use only the finest young stem ginger harvested in southern China and carefully preserve it in sugar syrup. Ideal as a dessert with ice cream, use it in cakes and cookies or add to some rhubarb for added zing. A really versatile product superb for using as an ingredient in oriental style savory recipes. However, ginger is known for its benefits for digestive problems, such as nausea, morning sickness and travel sickness so you could just eat it out of the jar.