In 1991 our founder headed for the Himalayas in search of something to fill her cup, metaphorically speaking. While she was there, her cup was filledwere talking literally this timewith a rich, creamy, spiced tea. With chai. She came home and dedicated three years to perfecting her Western interpretation of this delectable drink and dubbed it Oregon Chai. Today we remain true to our founders Oregonian roots and heritage of introducing authentic chai to America. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.