| Gourmet Organic from Stone Mill - Organic Atalik Kavilca Gernik Whole Wheat Flour - Atalik Einkorn Sourdough |
| Quantity: 1 KILO |
| Ingredients: Atalik Kavilca (Gernik) Wheat Flour |
| Allergen Statement: Contains gluten (3 ). |
| Organic Kavilca (Gernik) Wheat, grown in Kars under controlled conditions, is ground in our stone mill without removing the bran and germ. |
| Quantity: 150 GRAM |
| Ingredients: Atalik Siyez (Hot Spring) Wheat Flour, Drinking Water |
| Allergen Statement: Contains gluten (7 ) |
| Organic Siyez (Kaplica) Wheat, grown in a controlled environment in Kastamonu, is ground in its pure form in our stone mill without removing the bran and germ. |
| How is Sourdough Starter Feeded? |
| When the sourdough starter is delivered, it must be fed for the first time. Scrape all the starter into a deep, covered bowl. Add 75 grams of flour and 35 grams of water. Mix thoroughly with a wooden spoon. Close the lid. Let it ferment for 18-24 hours at room temperature (22 C - 25 C). A second feeding should be made after 24 hours. Because the yeast's weight increases with each feeding, the yeast is weighed. Add half the amount of flour and half the amount of water to the yeast, mix as for the first feeding, and let it ferment at room temperature. If the yeast is fed without interruption for 3 days, it will grow very quickly and become stronger. |
| Things to Consider? |
| Sourdough is fed only at room temperature. Once the sourdough has multiplied, it is stored in the refrigerator (for 10 days). At the end of this period, it is brought to room temperature. After it has come to its own temperature for 1-2 hours, it is fed and then returned to the refrigerator. In this way, the yeast's activity continues for many years. The sourdough is used to make bread 6-8 hours after being fed. |
| Sunlit environments or environments with high room temperatures are not suitable for storage. |
| Can be used as a supplementary food for babies aged 7 months and older. |
| Our products do not contain any additives such as coloring, sweetening, added salt, sugar, starch, etc. It does not contain additives or chemicals. |
| Since it does not contain preservatives, it should be stored in a cool, dry place away from sunlight, away from all flavors and odors. |
| The shelf life is 7 months. Products produced and packaged in the current month are always shipped. |
| Origin: Turkey |
| Produced in accordance with the Turkish Food Codex. |
| Our GMO-free wheat grains, grown with organic farming and animal manure, are also ground without poison or pesticides at the Has Mus Flour Stone Mill under the supervision of the Directorate of Food, Agriculture and Livestock. |
