Organic Brown Teff Grain 1kg | Certified Organic by Fenbrook Organic

Name: Organic Brown Teff Grain 1kg | Certified Organic by Fenbrook Organic
Brand: Fenbrook
SKU: OTF-UK-GR-AMUK-B0BTZ7MMMB
Price: 44.99 USD
Availability: InStock

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Organic Brown Teff Grain 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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Brown teff is a small, nutrient-rich grain native to Ethiopia and widely cultivated in other parts of the world. It is a staple in traditional Ethiopian cuisine and is gaining popularity globally due to its nutritional benefits. INGREDIENTS Organic Brown Teff Grain SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Teff is great in grain bowls and vegetable croquettes, you can make vegeburger patties with it (like chickpeas), it's right at home bulking up soups and casseroles, and it's a flavoursome alternative to rice as an accompaniment to stews and other sauce-based dishes. Try incorporating our organic brown teff grain into breads or muffins, using it to crust roasted fish, poultry, meat or vegetable dishes, making stuffing for sweet fruits (think baked peaches or apples), savoury vegetables (try grilled peppers or roasted courgettes) and roasted chicken. Like millet and cornmeal, it's very versatile – just as at home whipped up into a porridge as it is as a stuffing, in pilafs, in stews and salads, and as a tasty twist on traditional cornmeal polenta. Our organic brown teff grain can be cooked by itself, like rice, quinoa and other grains, or prepared in combination with a wide range of sweet or savoury ingredients. Fenbrook organic brown teff grain has a slightly sweet taste – a subtle hazelnut flavour – and a moist texture similar to millet, and it's naturally gluten-free.