How did we get our start?

Created in an Italian home kitchen, Father and Son sought to create a toasted garlic and olive oil condiment which could be spooned on to any dish to recreate the taste of Italy in every bite.

What makes our products unique?

All Garlic Gold products are free of gluten, nuts, preservatives, soy, and sugar and are made from Organic Garlic grown in the USA. Each product batch is tested and carefully monitored. The entire process from receiving in, producing, and shipping is regulated and audited by our Organic certifier.

Should Garlic Gold Products be refrigerated after opening?

All Garlic Gold brand products currently do not have to be refrigerated after opening. However, you'll want to keep them in a cool, dark place. Preferably with all of your other spices and or oils. You don't want to expose them to direct sunlight either.

What’s the self-life of your products?

All of our products, excepting the Vinaigrettes, have a five year shelf life from the date of production. However, you’ll want to keep them in a cool, dark place. Preferably with all of your other spices.

Are all your Garlic Gold products all Gluten-Free?

Yes, all Garlic Gold brand products are currently Gluten Free.

The products are also Soy Free and Sugar Free.