Organic Fermented Black Garlic - Highest Concentration Acetylcysteine (0.25 mg/day for 2 capsules) - ABG10+ Patented Extraction Process - 60 Capsules - Made in France by Apyforme

Name: Organic Fermented Black Garlic - Highest Concentration Acetylcysteine (0.25 mg/day for 2 capsules) - ABG10+ Patented Extraction Process - 60 Capsules - Made in France by Apyforme
Brand: APYFORME
SKU: FR-HL-AMFR-B09YVRW3WT
Price: 49.99 USD
Availability: InStock

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Organic Fermented Black Garlic - Highest Concentration Acetylcysteine (0.25 mg/day for 2 capsules) - ABG10+ Patented Extraction Process - 60 Capsules - Made in France by Apyforme

Regular Price: US$59.99

Special Price US$49.99

Availability: In stock

Supplier: APYFORME

Category: Health & Household Vitamins & Minerals & Supplements Herbal Supplements Garlic

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CONSUME MADE IN FRANCE: Our pillbox is made in Clermont-Ferrand, our 100 plant-based capsules in Angers, and our R D center is based in Saint-Etienne. By choosing Apyforme, you are supporting the economy of our regions. In addition, our products are guaranteed GMO-free, gluten-free, lactose-free, titanium-free, and HACCP-certified. EASY TO DIGEST AND ODOR-FREE, YOU KEEP FRESH BREATH: Our process of transforming white garlic into black garlic removes allicin, the molecule responsible for the characteristic odor and taste of garlic. APYFORME BLACK GARLIC, THE HIGHEST LEVEL OF CONCENTRATION: Our fermented ORGANIC Black Garlic is extracted using a patented ABG10 process. This unique process allows fresh garlic to age more quickly, but above all, it enriches its nutritional composition with a very high level of S-allyl-cysteine (0.25mg for 2 capsules), the molecule responsible for the many virtues of black garlic.CONSOMMEZ MADE IN FRANCE : Notre pilulier est fabriqué à Clermont-Ferrand, nos gélules 100 végétales à Angers et notre centre R D est basé à Saint-Etienne. En choisissant Apyforme, vous favorisez l'économie de nos régions. De plus, nos produits sont garantis sans OGM, sans gluten, sans lactose, sans titane et sont certifiés HACCP. DIGESTE ET SANS ODEUR, VOUS CONSERVEZ UNE HALEINE FRAÎCHE : Notre processus de transformation de l'ail blanc en ail noir fait disparaître l'allicine, la molécule responsable de l'odeur et du goût caractéristique de l'ail. AIL NOIR APYFORME, LE PLUS HAUT NIVEAU DE CONCENTRATION : Notre Ail Noir BIO fermenté est extrait selon un processus breveté ABG10 , ce procédé unique permet d'une part de faire vieillir l'ail frais de façon accélérée, mais surtout d'enrichir sa composition nutritionnelle avec un taux très élevé de S-allyl-cystéine (0.25mg pour 2 gélules), la molécule à l'origine des nombreuses vertus de l'ail noir.