Organic Ground Fenugreek Seeds are a culinary spice derived from the seeds of the fenugreek plant, scientifically known as Trigonella foenum-graecum. They have a distinctive aroma and a slightly bitter taste, often described as a combination of celery and maple syrup INGREDIENTS Organic Fenugreek Seed DIRECTIONS Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards | Certified Organic | Suitable for Vegan, Vegetarians. Culinary Tradition: Fenugreek seeds have a long history of culinary use. They have been a part of traditional cooking for centuries and continue to be cherished for their flavour and versatility in various regional cuisines around the world. Versatile Ingredient: Fenugreek seeds are widely used in Indian, Middle Eastern, and Mediterranean cuisines. They are commonly added to spice blends, curry powders, pickles, chutneys, and sauces. They can also be incorporated into bread, soups, stews, and vegetable dishes to impart a unique and delightful flavour. Unique Flavour: Ground fenugreek seeds add a complex and aromatic flavour to dishes. They have a slightly sweet and nutty taste with hints of bitterness, which can enhance the overall taste of a variety of recipes.