Organic Heirloom Dinkel Spelt Red Whole Wheat Flour from the Mill - Einkorn Sourdough

Name: Organic Heirloom Dinkel Spelt Red Whole Wheat Flour from the Mill - Einkorn Sourdough
Brand: From the mill
SKU: TR-GR-TR-p-772263575
Price: 24.99 USD
Availability: InStock

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Organic Heirloom Dinkel Spelt Red Whole Wheat Flour from the Mill - Einkorn Sourdough

Regular Price: US$29.99

Special Price US$24.99

Availability: In stock

Supplier: From the mill

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Wheat Flours & Meals

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Stone Mill Gourmet Organic - Organic Heirloom Dinkel Spelt Red Whole Wheat Flour - Einkorn Sourdough

Quantity: 1 KILO

Ingredients: Heirloom Dinkel (Spelt) Wheat Flour

Allergy Statement: Contains gluten. ( 1.1)

Organic Dinkel (Spelt) Red Wheat, grown in a controlled manner in Konya, is ground in our stone mill in its pure form without removing the bran and germ.

Quantity: 150 GRAM

Ingredients: Atalik Siyez (Hot Spring) Wheat Flour, Drinking Water

Allergen Statement: Contains gluten (7 )

Organic Siyez (Kaplica) Wheat, grown in a controlled environment in Kastamonu, is ground in its pure form in our stone mill without removing the bran and germ.

How is Sourdough Starter Feeded?

When the sourdough starter is delivered, it must be fed for the first time. Scrape all the starter into a deep, covered bowl. Add 75 grams of flour and 35 grams of water. Mix well with a wooden spoon. Close the lid. Leave to ferment at room temperature (22 C -25 C) for 18-24 hours. A second feeding should be made after 24 hours. Because the yeast's weight increases with each feeding, weigh the yeast. Add half the amount of flour and half the amount of water to the yeast, mix as for the first feeding, and let it ferment at room temperature. If the yeast is fed without interruption for 3 days, it will grow very quickly and become stronger.

Things to Consider?

Sourdough is fed only at room temperature. Once the sourdough has multiplied, it is stored in the refrigerator (for 10 days). At the end of this period, it is brought to room temperature. After it has come to its own temperature for 1-2 hours, it is fed and then returned to the refrigerator. In this way, the yeast's activity continues for many years. The sourdough is used to make bread 6-8 hours after being fed.

Sunlight or high room temperature environments are not suitable for storage.

Can be used as a supplementary food for babies aged 7 months and older.

Our products do not contain additives or chemicals such as coloring, sweetening, added salt, sugar, starch, etc.

Since they do not contain preservatives, they should be stored in a cool, dry place away from sunlight, away from all flavors and odors.

The shelf life is 7 months. Products produced and packaged in the current month are always shipped.

Origin: Turkey

Produced in accordance with the Turkish Food Codex.

Our GMO-free wheat grains, grown with organic farming and animal manure, are also ground without poison or pesticides at the Has Mus Flour Stone Mill under the supervision of the Directorate of Food, Agriculture and Livestock.

Tas Degirmenden Gurme Organik – Organik Atalik Dinkel Spelt Kizil Tam Bugday Unu - Siyez Eksi Hamur Mayasi

Miktar : 1 KILO

Içindekiler : Atalik Dinkel (Spelt) Kizil Bugday Unu

Alerjen Bildirimi : Gluten içerir. ( 1.1)

Konya'da kontrollü bir sekilde yetisen Organik Dinkel (Spelt) Kizil Bugdaylari, kepegi ve rüseymi alinmadan saf haliyle tas degirmenimizde ögütülmüstür.

Miktar : 150 GRAM

Içindekiler : Atalik Siyez (Kaplica) Bugday Unu, Içme Suyu

Alerjen Bildirimi : Gluten içerir. ( 7)

Kastamonu'da kontrollü bir sekilde yetisen Organik Siyez (Kaplica) Bugdaylari, kepegi ve rüseymi alinmadan saf haliyle tas degirmenimizde ögütülmüstür.

Eksi Hamur Mayasi Nasil Beslenir?

Eksi maya teslim edildigi zaman ilk beslemesi mutlaka yapilmalidir. Mayanin hepsi derin kapakli bir kaba siyrilir. Üzerine 75 gram un ve 35 gram su eklenir. Tahta kasik ile iyice karistirilir. Kapak kapatilir. Oda sicakliginda (22 C -25 C) fermente olmasi (18-24 saat) beklenir. 24 saat sonra ikinci besleme yapilmalidir. Mayanin agirligi her beslemede artacagi için maya tartilir. Mayanin yarisi kadar un, unun yarisi kadar su eklenir ve ilk beslemede oldugu gibi karistirilip oda sicakliginda fermentesi beklenir. Maya 3 gün boyunca hiç aksatilmadan beslenirse çok hizli büyür ve güçlenir.

Dikkat Edilmesi Gerekenler?

Eksi mayanin beslenmesi sadece oda sicakliginda yapilir. Eksi maya çogaldigi zaman buzdolabinda (10 gün) muhafaza edilir. Süre sonunda oda sicakligina çikarilir. 1-2 saat kendi isisina geldikten sonra beslenir ve yine buzdolabina kaldirilir. Bu sekilde mayanin aktifligi uzun yillar devam eder. Eksi maya beslendikten 6-8 saat sonra ekmek yapmak için kullanilir.

Günes alan, yüksek oda sicakligina sahip ortamlar saklama kosullari için uygun degildir.

7 ay bebekler için ek gida olarak kullanilabilir.

Ürünlerimizde renklendirici, tatlandirici, ilave tuz, seker, nisasta vb. katki maddeleri ve kimyasal maddeler bulunmamaktadir.

Koruyucu madde içermedigi için serin, rutubetsiz ve günes isigi almayan yerde her türlü tat ve kokulu maddelerden uzakta muhafaza edilmelidir.

Raf ömrü 7 aydir. Her zaman içinde bulundugumuz ayda üretilmis ve paketlenmis ürün gönderilmektedir.

Mensei: Türkiye

Türk Gida Kodeksi 'ne uygun olarak üretilmistir.

Organik tarim ve hayvansal gübre ile yetisen GDO içermeyen bugday tanelerimiz ayni zamanda zehirsiz ve pestisitsiz olarak Has Mus Un Tas Degirmen'inde Gida, Tarim ve Hayvancilik Müdürlügü'nün denetiminde ögütülmektedir.