Organic Dried Marjoram by Fenbrook Organic. Organically grown, harvested and dried in Egypt. Packed in the UK. Organic marjoram is an herb with a sweet, slightly floral taste and a delicate aroma that is similar to oregano. It is a member of the mint family and is native to the Mediterranean region. Organic marjoram is commonly used in cooking, particularly in Mediterranean and Middle Eastern cuisine INGREDIENTS Organic Dried Marjoram SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).Produced to the highest standards Certified organic by the Soil Association. When using organic dried marjoram, it's best to add it towards the end of cooking to preserve its delicate flavor. Organic dried marjoram can be added to soups, stews, and sauces, as well as marinades and rubs for meat and poultry. It is also used as a seasoning for roasted vegetables, potatoes, and mushrooms. Organic dried marjoram is an herb with a sweet, slightly floral taste and a delicate aroma. It is commonly used in Mediterranean and Middle Eastern cuisine, particularly in dishes with tomatoes, eggplants, or lamb.