Organic Raw Cacao Powder 500g | Certified Organic by Fenbrook Organic

Name: Organic Raw Cacao Powder 500g | Certified Organic by Fenbrook Organic
Brand: Fenbrook
SKU: UK-GR-AMUK-B0C3H6L5P4
Price: 34.99 USD
Availability: InStock

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Organic Raw Cacao Powder 500g | Certified Organic by Fenbrook Organic

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Chocolate & Carob & Cocoa

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Organic Raw Cacao Powder by Fenbrook Organic. Produced from cacao pods naturally grown in the Peru. Packed in the UK. The origins of cacao lie in Central and South America among the Aztec, Olmec and Maya peoples, by whom cacao beans were used as a medium of exchange starting more then 3,000 years ago. Today, for most people, cacao means one thing: chocolate! INGREDIENTS Organic Cacao SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Produced to the highest standards Certified Organic Suitable for Vegan, Vegetarians. Once you've got your mix in the pot, simply add whatever you like to give it texture and additional flavours – almonds, hazelnuts, raisins, coconut flakes, dried cherries and other dried fruit, liqueurs and essences, bacon. Yes, bacon. The only limit is your imagination!. But first, chocolate. Homemade chocolate is surprisingly easy to make, requiring only cacao powder, cacao butter and something to sweeten the mix, such as honey or sugar. In addition to being a foundation ingredient for chocolate, our raw cacao powder has a wide range of other uses. Fenborok organic raw cacao powder is made of cacao beans sourced from Peru, in their native region. Our cacao powder is simply cacao beans ground up into powdered form. It differs significantly from cocoa, with which it's often confused, and which is heated to a high temperature and processed in a way that robs it of much of the nutritional value of raw cacao, whether powdered or in bean or nib form.