Organic Vitamin C | Whole Food Vitamin C from Fruit Plus Absorption Enhancing Cofactors - Vegan Enhanced Bioavailability - Immune Support Antioxidant Total Health (90 Servings)

Name: Organic Vitamin C | Whole Food Vitamin C from Fruit Plus Absorption Enhancing Cofactors - Vegan Enhanced Bioavailability - Immune Support Antioxidant Total Health (90 Servings)
Brand: Triquetra Health
SKU: US-HL-AM-B0CQKF5J8Q
Price: 44.99 USD
Availability: InStock

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Organic Vitamin C | Whole Food Vitamin C from Fruit Plus Absorption Enhancing Cofactors - Vegan Enhanced Bioavailability - Immune Support Antioxidant Total Health (90 Servings)

Regular Price: US$53.99

Special Price US$44.99

Availability: In stock

Supplier: Triquetra Health

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USDA CERTIFIED ORGANIC, MADE IN USA, 3RD PARTY TESTED: Plant-C is organically certified by the USDA and exceeds all vegan standards. It is GMO-free, soy-free, gluten-free, preservative-free & additive-free. It is produced in a cGMP & organic certified facility in the USA and is 3rd party tested for over 100+ toxins or microbial. MORE EFFECTIVE THAN SYNTHETIC VITAMIN C: Whole food vitamin C is shown to be more bioavailable and effective than synthetic vitamin C as ascorbic acid. Long-term use of synthetic, chemically derived vitamin C has been linked to negative health effects. Plant-C is a natural and safe form of vitamin C that can be taken every day because it is vitamin C from real fruit. ENHANCED WITH VITAMIN C COFACTORS: Plant-C is enhanced with Citrus Bioflavonoids & Rutin; both support overall vitamin c absorption, utilization and effectiveness in the body. Our whole food vitamin C also contains trace levels of other vitamin C cofactors including K factors, P factors, Tyrosinase, Ascorbigen and more. MAX STRENGTH - 250 mg PER CAPSULE: Plant C offers one of the highest concentrations of vitamin C in its natural form. One capsule has the same vitamin C levels as 4 Organic Oranges. ORGANIC VITAMIN C, WHOLE FOOD & RAW FORM: Plant-C is whole food vitamin C derived from the purest organic fruits. We are able to achieve such high concentrations of pure vitamin C due to the superior farming methods that produce such high nutrient density within the fruit.