Organic White Jasmine Rice 1kg | Certified Organic by Fenbrook Organic

Name: Organic White Jasmine Rice 1kg | Certified Organic by Fenbrook Organic
Brand: Fenbrook
SKU: UK-GR-AMUK-B0BV15PXLV
Price: 39.99 USD
Availability: InStock

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Organic White Jasmine Rice 1kg | Certified Organic by Fenbrook Organic

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Fenbrook

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Rice

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Organic White Jasmine Rice by Fenbrook Organic. Organically grown, harvested and dried in Thailand. Packed in the UK. Our organic white jasmine rice is a versatile grain that retains a pleg firmness and fluffiness when cooked. It has a fragrant, faintly floral aroma and a subtle, ever-so-slightly-sweet flavour that's been likened to a delicate hint of buttered popcorn. Jasmine rice doesn't stick together like many other varieties of rice, making it an excellent choice for pilafs and, of course, Southeast Asian cooking, in which it's ubiquitous. INGREDIENTS Organic White Jasmine Rice SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

Certified as organic by the UK's Soil Association. Organic white jasmine rice makes a terrific partner for an enormous range of vegetable, meat and fish dishes. Thanks to the way it retains its shape and texture when cooked, it's also an excellent ingredient for salads. It's superb for stir-fries, and even puts a nice twist on risottos. Fenbrook's organic white jasmine rice is a versatile grain that retains a pleg firmness and fluffiness when cooked. It has a fragrant, faintly floral aroma and a subtle, ever-so-slightly-sweet flavour that's been likened to a delicate hint of buttered popcorn. Jasmine rice doesn't stick together like many other varieties of rice, making it an excellent choice for pilafs and, of course, Southeast Asian cooking, in which it's ubiquitous.