Organic White Plain Flour by Fenbrook Organic. Packed in the UK. Organic white plain flour is a type of flour that is made from organic wheat grains that have been milled to a fine, powdery consistency. This flour is typically used in baking and cooking to produce a wide range of baked goods, including bread, cakes, pastries, and more. INGREDIENTS Organic Wheat SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards Certified Organic Suitable for Vegan, Vegetarians. One of the benefits of organic white plain flour is that it is produced without the use of synthetic pesticides and fertilizers, which makes it a healthier choice compared to non-organic options. Overall, organic white plain flour is a high-quality ingredient that can help create delicious baked goods. Organic white plain flour is versatile and can be used in a variety of recipes due to its neutral flavor profile. It is commonly used in recipes that call for all-purpose flour, as it has a similar texture and can be substituted in equal amounts. Organic white plain flour is a type of flour that is made from organic wheat grains that have been milled to a fine, powdery consistency. This flour is typically used in baking and cooking to produce a wide range of baked goods, including bread, cakes, pastries, and more.