Organic Sumac Ecocert Certified200 grTETT:07.05.25
Sumac is a type of spice obtained from the fruits of the Rhus plant, also known as the sumac tree. The fruits of this plant, which are red and spherical, have a sour flavor. The plant, also known as the sumac tree, has a shrubby appearance. After being harvested from the tree, sumac is dried using appropriate techniques, usually mixed with salt, ground into a powder, and used as a spice. However, in some cultures, particularly in the eastern and southeastern regions, the sour-tasting water obtained by soaking sumac grains in hot water is used to impart a sour flavor to dishes. Sumac, commonly used in onion salads due to its odor-reducing properties, is frequently included in all kinds of salads and in some dishes and appetizers. In addition to adding a unique, pleasant flavor to dishes, sumac is also a highly beneficial spice for health.
Organic Sumacis obtained from the fruits of the sumac plant grown in accordance with organic farming principles. Organic farming methods are important for obtaining a natural and healthy product.
Fresh and Natural Aroma:Organic Pure Sumac is known for its fresh and aromatic texture. Naturally dried sumac berries offer a refreshing taste and a tangy aroma.
High Nutritional Value:Sumac is rich in antioxidants and other nutritional components. Organic Pure Sumac contains a high concentration of these nutrients and is beneficial for health.
Traditional Processing Methods:Sumac berries are carefully processed using traditional methods. The natural drying process preserves the flavor, aroma, and nutritional value of the sumac berries.
Various Uses:Organic Pure Sumac can be used in a wide range of dishes, from salads to meat dishes, appetizers to sauces. It is ideal for those looking for a delicious and healthy spice alternative.
Sumac Salad Dressing Recipe (For a salad serving 4 people)
- Half a small lemon
- 1 tablespoon fermented apple cider vinegar
- 1 teaspoon sumac
- 1 teaspoon thyme
- 1 clove garlic, grated
- 2 tablespoons Organic Windy Valley olive oil
How to make sumac tea?
Add 1 teaspoon sumac, 1 cinnamon stick, and 2-3 cloves to 1 cup of boiling water and let it steep for 4-5 minutes. You can drink 1 or 2 cups a day. It will support your immune system between meals, soothe your stomach, and help relieve fluid retention.
Store in a cool, dry place.
Produced and packaged in accordance with the Turkish Food Codex and the regulations on the principles and practices of Organic Agriculture.
It has been inspected and certified by ECOCERT Certification Ltd. Sti. with the authorization code TR-OT-003. ECOCERT Certification is a certification body established in France in 1991, recognized by private and public institutions in more than 130 countries, and provides international "Organic Certificates." For 32 years, it has been one of the most reliable, meticulous, and intensively regulated organizations in the market for sustainable product certification.
Origin: Turkey
NUTRITIONAL VALUES:
| Sumac |
| Nutritional Value | 100 g |
| ENERGY CALORIES (kj kcal) | 240 |
| PROTEIN PROTEIN | 9.7g |
| FAT TOTAL FAT (g) | 4.3g |
| CARBONHYDRATE (g) | 67.5g |
| FIBER DIETARY FIBER (g) | 41.0g |
| TOTAL SUGARS (g) | 3.4 g |
| CALCIUM CALCIUM (mg) | 1.9mg |
| Iron | 28.3mg |
