ORGANIC WHOLE WHEAT FLOUR (2 KG)T.E.T.T: 30.03.2025
Our organic flours contain no pesticides, chemical additives, or preservatives. It is produced from wheat grown naturally in Anatolian soil, without the use of additives. Our flours are regularly analyzed by competent and accredited laboratories. Our flours, ground in stone mills, have a high protein and fiber content. Whole wheat flour is a type of flour with high nutritional value. Whole wheat flour contains beneficial substances such as bran, germ, and protein. Whole wheat flour, rich in dietary fiber and phytosterols, is ground and ready for use without losing its nutritional value.
Whole wheat flour, the most suitable flour for the human digestive system,keeps you feeling full for a long time,and is preferred in the production of many bakery products.PRODUCT INFORMATION:
Ingredients:: (Organic Whole Wheat Flour)
Allergen Warning:Contains gluten
Store in a cool, dry place.
Produced and packaged in accordance with the Turkish Food Codex and the regulations on the principles and practices of Organic Agriculture.
It has been inspected and certified by ECOCERT Certification Ltd. Sti. with the authorization code TR-OT-003.ECOCERT Certification is a certification body established in France in 1991, recognized by private and public institutions in more than 130 countries, and provides international "Organic Certificates." For 32 years, it has been one of the most reliable, meticulous, and intensively regulated organizations in the market for sustainable product certification.Origin:Türkiye
NUTRITIONAL VALUES:
Organic Whole Wheat Flour |
NUTRITIONAL VALUES | 100g |
ENERGY (kcal kj) | 1656.87 396 |
PROTEIN (g) | 13.7 |
CARBOHYDRATE (g) | 74.7 |
-SATURATED FAT (g) | 0.3 |
-OIL (g) | 1.5 |
SALT | 0 |
- CANDY | 0.36 |
BENEFITS:
-Protects Intestinal Health
Whole wheat flour is a nutrient that accelerates metabolism. This ensures active intestinal function.
People experiencing intestinal laziness are recommended to consume bread and foods made with whole wheat flour.
-Controls Sugar
Blood sugar fluctuates frequently throughout the day. You can consume whole wheat flour to keep your blood sugar balanced.
To prevent sudden hunger pangs and to prevent sudden fatigue,you should choose whole wheat flour.
-Supports Muscle and Bone Development
Thanks to its high nutritional value, whole wheat flour also supports muscle and bone development.
Adults and children can avoid bone diseases by consuming whole wheat flour.
