Gaba oolong tea has undergone a special oxygen-free fermentation process, and as a result has accumulated GABA in tea leaves. Gaba tea's main feature is a distinctly buttery feel, both in perfume and taste, and a distinct note of passion fruit that settles into a more rustic floral note throughout the brews. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5g tea Water temperature: 212? 100? 5 steeps: rinse, 30s, 40s, 50s, 60s, 70s. Cup Method: Teacup: 12oz 355ml Water temperature: 212? 100? 3g tea Brewing time: 2-4 minutes. Ingredients Oolong Tea Leaves Directions for Use Preparation Instructions: The contains detailed instructions for preparing tea using both the Chinese Gongfu method and the cup method, including water temperature, amount of tea, and steeping times. Please follow these instructions for optimal tea preparation. Safety Warning Contains potential allergens such as butter. Not suitable for children or pregnant women. This product contains caffeine. See more

A perfect morning or afternoon tea for oolong tea lovers. Loose leaf tea allow you to customize each cup according to your sipping preference. The flavor is bold with hints of carmel, cotton candy, and wood, almost more like a black tea flavor than a regular oolong. It is refreshing and smooth at the same time. Tea leaves with stems which are necessary part of any properly made Taiwan traditional oolong, as during the oxidation (fermentation) and roasting process, the stems contribute to the softness, fragrance, and mouthfeel of the finished oolong. Heavily oxidized oolong tea leaves, spring harvest. Heavily oxidized oolong tea leaves, spring harvest.

Description du produit Gaba oolong tea has undergone a special oxygen-free fermentation process, and as a result has accumulated GABA in tea leaves. Gaba tea's main feature is a distinctly buttery feel, both in perfume and taste, and a distinct note of passion fruit that settles into a more rustic floral note throughout the brews. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5g tea Water temperature: 212? 100? 5 steeps: rinse, 30s, 40s, 50s, 60s, 70s. Cup Method: Teacup: 12oz 355ml Water temperature: 212? 100? 3g tea Brewing time: 2-4 minutes. Ingrédients Oolong Tea Leaves Mode d'emploi Instructions de préparation: La description du produit contient des instructions détaillées pour préparer le thé à l'aide de la méthode chinoise Gongfu et de la méthode à la tasse, y compris la température de l'eau, la quantité de thé et les temps d'infusion. Veuillez suivre ces instructions pour préparer le thé de manière optimale. Avertissement De Sûreté Contient des allergènes potentiels tels que le beurre. Ne convient pas aux enfants ou aux femmes enceintes. Ce produit contient de la caféine. Voir plus

A perfect morning or afternoon tea for oolong tea lovers. Loose leaf tea allow you to customize each cup according to your sipping preference. The flavor is bold with hints of carmel, cotton candy, and wood, almost more like a black tea flavor than a regular oolong. It is refreshing and smooth at the same time. Tea leaves with stems which are necessary part of any properly made Taiwan traditional oolong, as during the oxidation (fermentation) and roasting process, the stems contribute to the softness, fragrance, and mouthfeel of the finished oolong. Heavily oxidized oolong tea leaves, spring harvest. Heavily oxidized oolong tea leaves, spring harvest.

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