Ginseng oolong (or wulong) is a high-quality beauty tea from China. Though many think this tea is a product of modern times, the winning combination of using tea and ginseng was already mentioned in (ben cao shi yi), a historical Chinese text dated from 741 BC. It wasn't until around 500 years ago, that ginseng oolong became a royal drink, served as a tribute tea to the Emporer. That's why this tea is also called the 'King's tea' or 'Orchid Beauty' (Lan Gui Ren) referring to an Emperor's concubine in the Tang Dynasty. This particular tea is so refreshing. The taste is smooth with a hint of sweetness. You will be able to refresh the tea all day at work. You will find your favorite! Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 7g tea Water temperature: 212? 100? 7 steeps: rinse, 25s, 35s, 45s, 55s, 65s, 75s, 85s Cup Method: Teacup: 12oz 355ml Water temperature: 212? 100? 5g tea Brewing time: 2-4 minutes. Ingredients Oolong Tea Leaves, American Ginseng powder and liquorice grass powder Instructions for Chinese Gongfu Method: 150-200 ml gaiwan, 5 g of tea, water temperature: 185 F 85 C, 4 steps: rinse, 30, 50, 80, 120 seconds. Teacup Method: 355 ml teacup, water temperature: 185 F 85 C, 3 g of tea, brewing time: 2-4 minutes. Safety Warning: May cause drowsiness. Contains caffeine. Not recommended for children or pregnant women. See more
Any problems please contact us directly to get customer service. A perfect morning or afternoon tea for oolong tea lovers. Loose leaf tea allow you to customize each cup according to your sipping preference. Taste: Fresh and floral fragrance, subtle ginseng flavor, sweetness lingers down the throat for a long time. Lightly oxidized oolong is blended with powdered ginseng to give dense olive-green pellets., That produced our lovely ginseng oolong tea.
Description du produit Ginseng oolong (or wulong) is a high-quality beauty tea from China. Though many think this tea is a product of modern times, the winning combination of using tea and ginseng was already mentioned in (ben cao shi yi), a historical Chinese text dated from 741 BC. It wasn't until around 500 years ago, that ginseng oolong became a royal drink, served as a tribute tea to the Emporer. That's why this tea is also called the 'King's tea' or 'Orchid Beauty' (Lan Gui Ren) referring to an Emperor's concubine in the Tang Dynasty. This particular tea is so refreshing. The taste is smooth with a hint of sweetness. You will be able to refresh the tea all day at work. You will find your favorite! Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 7g tea Water temperature: 212? 100? 7 steeps: rinse, 25s, 35s, 45s, 55s, 65s, 75s, 85s Cup Method: Teacup: 12oz 355ml Water temperature: 212? 100? 5g tea Brewing time: 2-4 minutes. Ingrédients Oolong Tea Leaves, American Ginseng powder and liquorice grass powder Mode d'emploi Méthode chinoise de Gongfu : Gaiwan 150-200 ml, 5 g de thé, température de l'eau : 185 ? 85 ?, 4 étapes : rinçage, 30, 50, 80, 120. Méthode de tasse : tasse à thé : 355 ml, température de l'eau : 185 ? 85 ?, thé 3 g, temps de préparation : 2-4 minutes. Avertissement De Sûreté Peut causer de la somnolence. Contient de la caféine. Non recommandé pour les enfants ou les femmes enceintes. Voir plus
Any problems please contact us directly to get customer service. A perfect morning or afternoon tea for oolong tea lovers. Loose leaf tea allow you to customize each cup according to your sipping preference. Taste: Fresh and floral fragrance, subtle ginseng flavor, sweetness lingers down the throat for a long time. Lightly oxidized oolong is blended with powdered ginseng to give dense olive-green pellets., That produced our lovely ginseng oolong tea.
Oriarm Lan Gui Ren Thé Oolong au Ginseng 500 gramme - Thé Oolong Chinois Ren Shen - High Mountain Wulong
