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Original Bacon Cure / Dry Curing Mix - 1kg (Makes 25kg of Bacon)

 
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Original Bacon Cure / Dry Curing Mix - 1kg (Makes 25kg of Bacon)




Regular Price: US$39.99

Special Price US$34.99

Availability: In stock


Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning


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Key Benefits

  • 🥓 Makes 25kg Bacon — One 1kg pack of cure produces approximately 25kg of finished bacon.
  • 🧂 Simple Ingredients — Contains only sea salt, organic cane sugar, and preservative (E250).
  • 🥩 Multi-Meat Use — Works with pork, venison, beef, or lamb.
  • 📋 Easy Instructions — Includes straightforward dry cure and brine cure methods with specific measurements and timing.
  • ⏱️ 4-5 Day Cure — Standard curing process takes 4-5 days in the refrigerator.

Common Questions

How much cure do I need per kilogram of meat?
Use 100g of bacon cure per 2.4kg of pork loin for a standard batch, or 50g per 1.2kg for smaller batches.
What meats can I use this cure with?
The cure is suitable for pork, venison, beef, or lamb.
How long does the curing process take?
The curing stage takes 4-5 days in the refrigerator, followed by a minimum 2 days maturation after rinsing.
What are the ingredients in this bacon cure?
The blend contains sea salt, organic cane sugar, and preservative (E250).
Can I use this for brine curing?
Yes, mix 100g bacon cure with 286g salt and 916g water, then cure meat in the solution for 4-5 days.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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