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Original Bacon Cure / Dry Curing Mix - 200g (Makes 5kg of Bacon)

 
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Original Bacon Cure / Dry Curing Mix - 200g (Makes 5kg of Bacon)




Regular Price: US$29.99

Special Price US$24.99

Availability: In stock


Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt


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Key Benefits

  • 🥓 Makes 5kg Bacon — One 200g pack cures 4800g of pork loin into finished bacon.
  • 🧂 Simple Ingredients — Contains only sea salt, organic cane sugar, and preservative E250.
  • 📋 Clear Instructions — Includes easy-to-follow directions for dry curing and brining methods.
  • ❄️ 4-5 Day Cure — Requires refrigeration for 4-5 days, then minimum 2 days maturation after rinsing.
  • 👨‍🍳 40 Years Expertise — Tongmaster has supplied professional butchers and households for over 40 years.

Common Questions

How much pork do I need for one pack of Tongmaster bacon cure?
Mix the 200g pack with 4800g of pork loin to make approximately 5kg of bacon.
What are the ingredients in this bacon cure?
Sea salt, organic cane sugar, and preservative E250.
How long does it take to cure bacon with this mix?
Refrigerate for 4-5 days during curing, then allow minimum 2 days maturation after rinsing.
Can I use a brine method instead of dry curing?
Yes, mix 100g bacon cure with 286g salt and 916g water, stir until dissolved, then place meat in the brine.
What other flavors are available?
Tongmaster also offers Sweet, Smoked, and Maple varieties.
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 shipping fees for any order
 
GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 
AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 
FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
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