Easy to Prepare and Delicious to Eat
In just ten minutes you can have the perfect side dish for any meal! Just add water to the couscous and let it simmer.
For the amateur cook, Israeli couscous is a real treasure. Toast with a little oil and onion, add some chicken or vegetable stock and mix with spices for a flavorful dinner that is sure to be a great success.
Mix with vegetables, chicken beef—ahh the possibilities are endless!