Otafuku's original blend of okonomiyaki flour with yam, special tempura tempura blended with squid tempura, and 100% domestic seaweed seaweed with a rich aroma of seaweed make this a set of ingredients to enjoy Kansai okonomiyaki.

RAW MATERIAL NAME-[Tempura/tenkasu] Wheat flour, vegetable oil, squid tempura, squid flour, salt, glucose, red pepper/seasoning (amino acid, etc.), emulsifier, spice extract, (contains wheat and squid in part). RAW MATERIAL NAME-[Okonomiyaki flour] Wheat flour, yam powder, kombu extract powder, bread crumbs, salt, sugar, vegetable oil, bonito extract powder, sardine powder, dried mackerel powder, dried bonito powder/baking powder, seasonings (amino acids, etc.), soy sauce Viscous agent, emulsifier, yeast food, vitamin C, (contains wheat, mackerel, soybeans, and yams). THREE PROUD INGREDIENTS-Okonomiyaki Flour, Tenkasu Tempura Flakes And Aonori Flakes. EASY TO MAKE-Yam powder is included in okonomiyaki flour.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 9.524 Ounce. Number of Items: 1. Package Weight: 0.27 Kilograms. Brand: JAPANESE SAKURA OTAKU. : B0BSKYDX1N. Manufacturer: JAPANESE SAKURA OTAKU. Product Dimensions: 6.3 x 5.51 x 0.79 inches; 9.49 Ounces.