Kitchen asiatique for the home.

Otafuku provides the taste of the kitchen Japanese to your home with its sauces.

Why use the sauce Okonomi.

the okonomiyaki is a dish Japanese which ressemble to the crepe. The ingredients of based water, chou, flour and egg are frits in a poele and combines with other ingredients according to the recipe. The sauceepicee Okonomi is part of the dish, but is also suitable for tremper, assaisonner and affiner of many other dishes.

To what serves the sauce Yakisoba.

The yakisoba are of the nouilles frites and come from the kitchen Japanese. The sauceepicee Yakisoba itself marie perfectly with the nouilles frites asiatiques.

Mix 30 g of flour Okonomi with 50 ml of water. Add and mix 1 egg, 30 g of porc, 150 g of chou and 5 g onion. Make frire the two sides in a poele hot up to this that they are goldens. Before of servir, add 40 g of sauce Okonomi.

Okonomiyaki vegan (1 portion).

Mix 75 g of milk almond with 50 g of flour of ble. Add 50 g of chou frise and 30 g of mushrooms. In the poele hot, make frire the dimensions as a crepe of the two sides up to this that they are goldens. Servir with the mayonnaise vegetalienne.

Yakisoba (1 portion).

Make frire 30 g of crevettes or of meat to the choice, 20 g oignons, 50 g of chou and 20 g of carottes in a poele hot with oil. Add 150 g of pastes Yakisoba and poursuivre the friture. Add 40 g of sauce Yakisoba and continuer to make frire crispy approximately a minute.

Rice frit (1 portion).

Battez 2 eggs and make-the frire in a poele hot with oil. Remove. Faitesegalement frire 20 g of bacon and 20 g oignons. Add 180 g of rice bouilli. Add to new the egg frit and continues to make frire the all set. Incorporer 30 g of sauce yakisoba and servir with the flakes of poireau fresh.

Our range.

Otafuku, known to the time under Sasaki Shouten, provides the flavors of the kitchen asiatique at home you since 1922. Our range products includes of many other saucesepicees in more of our famous sauces Okonomi and Yakisoba. But our sauce Ponzu, various variants of vinegar, as the vinegar of rice and of sushi, and a lot other types of flour completent ideally our range.

Happiness illimite.

For we, the happiness means itself reunir around of a table and enjoy of delicious meals set. With, we portons the culture food Japanese in the world because our goal is of repousser the limits and of share the food as experience commune.