Ouma Baked on the original farm since 1939. Te Ouma legend lives on. The story of Ouma rusk started more than sixty years ago in the small North eastern Cape town of Molteno. Te great depression spurred Ouma Greyvensteyn and her friends to put their heads together to find ways of helping their church mission. Each woman invested half a crown and set out to grow their investment. Ouma Greyvensteyn used her half a crown to bake a batch of rusks, using her trusted family recipe and selling them to farming families in the community. Orders soon started pouring in. Today, Ouma Greyvensteyn is still South Africa's most famous baker. The Ouma bakery is still baking rusks on the farm Friedenheim, on the outskirts of Molteno. No less than 100 full time staff work around the clock in sifts, ensuring that South Africans will always be able to 'Dip'n Ouma'. INGREDIENTS Triticium Vulgare Wheat Flour (Gluten), Muesli 12.5% (Raisins, Sultanas, Currants, Peanuts, Oats, Coconut), Sugar, Vegetable Fat (Palm Fruit, TBHQ), Baking Powder (E450, E500, E170), Salt, Flavourings. DIRECTIONS They make a delicious start to your day, especially when dipped in your tea or coffee! SAFETY WARNING The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. MANUFACTURER CONTACT INFORMATION Foodcorp Consumer Brands,A Division of Foodcorp (Pty) Ltd,Farm Friedenheim,Molteno,5500,South Africa See more

Tea Biscuits. Country of Origin: South Africa. Store in a cool, dry place. Once opened, transfer to an airtight container. Packaging Info: Recyclable. Halaal Contains Wheat Contains Gluten Contains Peanuts Contains Oats.