Pacific Foods Organic Mushroom Broth, 32oz 32 Fl Oz (Pack of 1)

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Pacific Foods Organic Mushroom Broth, 32oz 32 Fl Oz (Pack of 1)

Regular Price: US$50.00

Special Price US$34.99

Availability: In stock

Supplier: Pacific Foods

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BE SAFE

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In 5-10 Days

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GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

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+1 (844)-467 8777

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We believe you have the right to know what’s in your food. Our foods are free of GMOs, sourced locally whenever possible, and every ingredient has a purpose.

Organic Vegetable Broth

Pacific Food's Organic Vegetable Broth is a perfect start to soups and side dishes. We’ve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for garden fresh flavor. Fat-free and gluten-free, and is great for vegetarian and vegan diets.

-No preservatives or additives.

-Convenient recyclable, re-sealable twist open carton.

*USDA Organic since 9/1/1995; Cert: Z-35009-2208; Issued 5/18/2018. Please refer to package for ingredients.

Ingredients:

1 medium-large butternut squash
2 tbsp. coconut oil
3 garlic cloves, minced
1 cup Pacific Foods Organic Coconut Original Unsweetened Non-Dairy Beverage
1/2 cup Pacific Foods Organic Vegetable Broth
1/2 cup nutritional yeast,(or sub flour)
1 pound pasta
1 tbsp. cumin

Vegan Butternut Squash Mac N' Cheese

This vegan take on a classic recipe is sure to be a family favorite

Preheat oven to 375° F. Remove ends of butternut squash and cut lengthwise, place squash pieces cut side down on a parchment lined baking sheet.
Bake for 35-40 minutes until a fork easily pierces the squash.
Heat coconut oil in a deep pot, add garlic and cumin and simmer for 2 minutes. Add Organic Original Unsweetened Non-Dairy Beverage, Organic Vegetable Broth and nutritional yeast to thicken.
Add a little lemon juice and salt and pepper to taste.
Scoop out squash from the skin, and in a large mixing bowl combine squash with the thickened broth mixture. Puree using an immersion blender (or you can use a regular blender or food processor).
Make pasta according to package directions, drain, transfer to a large baking dish, and pour squash puree over pasta.
Sprinkle with sunflower seeds, crushed red pepper and salt and pepper to taste. Bake at 350° F for 20 minutes.



Vegan	✓	✓	✓
Gluten-Free	✓	✓	✓	✓
Calories per serving	15	5	15	10
USDA Organic	✓	✓	✓	✓

Pacific Foods Organic Mushroom Broth combines savory mushrooms, garlic and sea salt to make a fragrant, rich broth worthy of your favorite soups, risottos and pasta dishes. Use this vegan broth to add flavor and depth to your favorite vegan recipes. Pacific Foods Organic Mushroom broth is fat-free and gluten-free, and made with nothing but the highest quality organic ingredients. At Pacific Foods, we steer clear of additives, preservatives and common allergens, and GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.

Pacific Foods Organic Mushroom Broth, 32oz 32 Fl Oz (Pack of 1)

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Pacific Foods Organic Mushroom Broth, 32oz 32 Fl Oz (Pack of 1)

GRAND SELECTION

AMAZING PRICES

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Organic Vegetable Broth

Ingredients:

Vegan Butternut Squash Mac N' Cheese

This vegan take on a classic recipe is sure to be a family favorite