Pakmaya Yeast Cake Mixture with Cocoa 46 Gr X 12 Pieces

Name: Pakmaya Yeast Cake Mixture with Cocoa 46 Gr X 12 Pieces
Brand: Pakmaya
SKU: TR-GR-TR-p-365460470
Price: 34.99 USD
Availability: InStock

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Pakmaya Yeast Cake Mixture with Cocoa 46 Gr X 12 Pieces

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Pakmaya

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts

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Yeasted Cake Mixture with Cocoa 46 Gr x 12 Pieces

Yeasted Cake Mixture with Cocoa

Perfectly rising, The secret to delicious cocoa cakes is Pakmaya Cocoa Yeast Cake Mix! Simply use Pakmaya Cocoa Yeast Cake Mix, a world-first, to create cakes with delicious cocoa flavor without the need for baking powder, vanilla sugar, or cocoa.

Pakmaya Cocoa Yeast Cake Mix ensures your cake ferments and maintains its freshness for a long time. If you want to easily make moist, fluffy cakes bursting with cocoa flavor, you can use Pakmaya Cocoa Yeast Cake Mix, which is preservative-free.

A world first from Pakmaya!

Storage Conditions

Store in a cool, dry, and odorless place.

Usage Rate

Ingredients

-3 eggs

-2.5 tea cups (225 g) granulated sugar

-1 tea cup (100 ml) milk

-1.5 tea cups (150 ml) oil

-1 package Pakmaya Yeast Cocoa Cake Mix

-2 cups (200 g) flour

Place the eggs and granulated sugar in a mixing bowl and beat with a mixer until the sugar dissolves (about 2 minutes).

Add the milk and oil and continue beating until completely combined.

Combine the Pakmaya Yeast Cake Mix and flour in a bowl and mix thoroughly with a spoon.

Add this mixture to the mixture in the mixing bowl and beat with a mixer for 4-5 minutes.

Grease and flour a 22 or 24-inch round cake pan with a hole in the center. Then pour the mixture into the pan.

Place the cake batter in a cold oven and let it sit for 10 minutes.

Preheat the oven to 175 degrees Celsius. Bake the cake for approximately 35-45 minutes, until golden brown on top.

Cool the baked cake for 15 minutes before removing it from the pan.

Slice the cooled cake and serve.

Mayali Kek Harci Kakaolu 46 Gr X 12 Adet

Mayali Kek Harci Kakaolu

Kusursuz bir sekilde kabaran, leziz mi leziz kakaolu keklerin sirri, Pakmaya Kakaolu Mayali Kek Harci! Kekinizi yaparken hamur kabartma tozu, sekerli vanilin ve kakao kullanmaniza gerek kalmadan enfes kakao lezzetine sahip kekler yapmak için dünyada bir ilk olan Pakmaya Kakaolu Mayali Kek Harci'ni kullanmaniz yeterli.

Pakmaya Kakaolu Mayali Kek Harci, kekinizin mayalanmasini ve tazeligini uzun süre korumasini saglar. Siz de kolay bir sekilde içi nemli, yumusacik ve kakao lezzetiyle dolup tasan kekler yapmak istiyorsaniz, koruyucu katki maddesi içermeyen Pakmaya Kakaolu Mayali Kek Harci'ni kullanabilirsiniz.

Pakmaya'dan dünyada bir ilk!

Depolama Sarti

Serin, kuru ve kokusuz ortamda saklayin.

Kullanim Orani

Malzemeler

-3 yumurta

-2,5 çay bardagi (225 g) toz seker

-1 çay bardagi (100 ml) süt

-1,5 çay bardagi (150 ml) sivi yag

-1 paket Pakmaya Mayali Kakaolu Kek Harci

-2 su bardagi (200 g) un

Yumurta ve toz sekeri bir çirpma kabina alin ve mikserle seker eriyinceye kadar (yaklasik 2 dakika) çirpin.

Üzerine süt ve yag ilave ederek tamamen karisincaya kadar çirpmaya devam edin.

Pakmaya Mayali Kek Harci ve unu bir kaba alarak kasikla iyice karistirin.

Bu karisimi çirpma kabindaki karisimin üzerine ekleyerek mikser yardimiyla 4-5 dakika çirpin.

22 veya 24 çapinda, yuvarlak, ortasi delik bir kek kabini yaglayip unlayin. Daha sonra karisimi bu kaliba dökün.

Kek hamurunu soguk firina koyarak 10 dakika bekletin.

Firini 175 derecede isitin. Keki, üzeri iyice kizarincaya kadar yaklasik 35-45 dakika süreyle pisirin.

Firindan aldiginiz pismis keki 15 dakika soguttuktan sonra kaliptan çikarin.

Soguyan keki dilimleyerek servis edin.