Panax Notoginseng Root Panax Notoginseng Tea Panax Notoginseng Notoginseng Radix Root Rhizoma Tian Qi San Qi Sanchi 18 Heads Pseudo-ginseng (16 oz)

Name: Panax Notoginseng Root Panax Notoginseng Tea Panax Notoginseng Notoginseng Radix Root Rhizoma Tian Qi San Qi Sanchi 18 Heads Pseudo-ginseng (16 oz)
Brand: MELITT
SKU: CA-GR-AMC-B0BZC4NK6F
Price: 134.99 USD
Availability: InStock

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Panax Notoginseng Root Panax Notoginseng Tea Panax Notoginseng Notoginseng Radix Root Rhizoma Tian Qi San Qi Sanchi 18 Heads Pseudo-ginseng (16 oz)

Regular Price: US$161.99

Special Price US$134.99

Availability: In stock

Supplier: MELITT

Category: Grocery & Gourmet Food Beverages Tea Fruit & Herbal Tea Herbal

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Panax Notoginseng Root Panax Notoginseng Tea Panax Notoginseng Notoginseng Radix Root Rhizoma Tian Qi San Qi Sanchi 18 Heads Pseudo-ginseng

4. Panax notoginseng egg soup Ingredients: 3g Panax notoginseng powder, 1 egg, 1 small cup of lotus root juice, half a small cup of cooking wine. Operation: Break eggs into a bowl, add panax notoginseng powder, lotus root juice, cooking wine, stir well, add water to stir to dilute, put in a pot and simmer until cooked. 3. Panax notoginseng wolfberry soup Raw materials: 17 grams of panax notoginseng, 32 grams of Chinese yam, 26 grams of wolfberry, 25 grams of longan meat, 300 grams of pork ribs, appropriate amount of salt and pepper. operate: Put all the ingredients together, add 4 bowls of water, cook on high heat and then low heat, simmer for 2~3 hours, add salt and pepper to taste and take. 2. Codonopsis stewed oxtail operate: 1. Wash the raw Panax notoginseng and break it slightly; 2. Wash Codonopsis ginseng; 3. Cut the oxtail into sections, boil in boiling water to remove the fishy smell; 4. Stew Panax notoginseng, Codonopsis pilosula, and oxtail with 2 slices of ginger and boiled water, season the soup with salt. 1. Ginseng notoginseng mutton soup 1. Wash the mutton and cut into pieces; 2. Rinse the ginseng and Panax notoginseng slightly, put them into the stewing pot together with the mutton, add an appropriate amount of boiling water, cover the stewing pot, put it in the pot and simmer for 2-3 hours, season and serve. How do you eat it? One is to eat it raw, take panax notoginseng powder, Another way to eat is cooked, can use panax notoginseng porridge, boil soup, panax notoginseng stew chicken, panax notoginseng stew crab.