Panax Notoginseng Root Sanqi Organic Yunnan Pure Natural San Qi Tea Organic Radix Panax Notoginseng Sanqi Tian Qi or San Qi Herb Pure Natural Yunnan Panax Notoginseng San Qi Tienchi Root (250 Grams)

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Panax Notoginseng Root Sanqi Organic Yunnan Pure Natural San Qi Tea Organic Radix Panax Notoginseng Sanqi Tian Qi or San Qi Herb Pure Natural Yunnan Panax Notoginseng San Qi Tienchi Root (250 Grams)

Regular Price: US$95.99

Special Price US$79.99

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Category: Grocery & Gourmet Food Beverages Tea Fruit & Herbal Tea Herbal

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Panax notoginseng (scientific name: Panax notoginseng (Burkill) F. H. Chen ex C. H.) is a perennial erect herb of the family Araliaceae and ginseng, up to 60 cm in height. Taproot fleshy, fusiform. Stem dark green, finger-like compound leaves, whorled stem top; petioles with stripes, leaves membranous, umbels solitary on stem top, with flowers; common pedicels with stripes, bracts mostly clustered at the base of pedicels, ovate drape Needle-shaped; pedicel slender, many bracteoles, flowers small, yellowish green; calyx cup-shaped, slightly flat, filaments equal to petals; ovary inferior, fruit flattened globose-reniform, seeds white, triangular-ovate, 7 -Blooms in August and bears fruit in August-October.

Panax notoginseng wine Method: 100 grams of Panax notoginseng (can be directly soaked with the main root of Panax notoginseng or crushed into soybean size), an appropriate amount of white wine (about 50 degrees). Panax notoginseng and white wine soaked for more than 30 days can be taken, about 10ml each time, 3 times a day. Stewed Pork with Panax Fungus Method: 5g of Panax notoginseng, appropriate amount of fungus, pork and seasoning. The notoginseng is researched into fine powder, the fungus is developed with water, washed and set aside. Wash and slice the pork, add some water to the pot and bring it to a boil, add onions, ginger, and salt to the boil, add in pork, fungus, etc. and cook until the pork is thoroughly cooked, then add Panax notoginseng powder and serve. Panax notoginseng and some ingredients can be stewed, such as Panax notoginseng stewed pork, stewed chicken, and stewed spare ribs. Panax notoginseng can be cut into thin slices to make wine, and the effect of Panax notoginseng can be exerted by means of alcohol, and the effect is also good. The most commonly used method is to make Panax notoginseng into powder and take it with a small amount of water every day, which can maximize the effect of Panax notoginseng.