Some traditions are so important they transcend borders, languages and cultures, and the perfect example of this is Paneton. Just a bite of this delicious, fluffy fruit cake and you wont be surprised as to why Peruvians are the second country that consumes the highest quantities of Paneton Donofrio, just behind its native Italy. In this family size Gourmet Traditional Panettone Dessert Bread youll find only the best ingredients such as raisins and all types of candied fruit (orange, papaya, etc). Perfect to enjoy during the holidays like Thanksgiving, Christmas and New Years, this fancy Fruit Cake is the perfect dessert to enjoy along a steamy cup of coffee, hot chocolate or even to accompany with a glass of champagne. If you have little kids at home, Panettone Dessert Bread can be the perfect dinner or snack at any moment of the year! Give your kids a slice of spongy Fruit Cake along with a glass of cold milk or maybe a cup of hot chocolate to get warm. This Paneton Donofrio Traditional Fruit Cake contains: Wheat flour, sugar, raisins, milkfat, candied fruits (papaya, orange peel, sugar, citric acid, potassium sorbate preservatives, yellow n 5, blue n 1, red n 40), egg yolks, palm oil, preservatives (ethyl alcohol, calcium propionate, citric acid, sorbic acid), and less than 1% of glucose syrup, emulsifiers (soy lecithin, monoglycerides, datem), wheat gluten, nonfat milk, salt, natural and artificial flavor, yeast, annatto and turmeric color, ferrous fumarate, thiamine monohydrate, riboflavin, niacinamide, folate.