Panhandle Milling Blanched Almond Flour Gluten Free - 2 lbs. (32 oz.) - Resealable Almond Flour For Baking & Keto Flour - Perfect for Almond Flour Keto Baking - Non GMO & Kosher - Harina de Almendras

Name: Panhandle Milling Blanched Almond Flour 2 lbs - Gluten Free Keto Baking Flour - Non GMO & Kosher
Brand: Panhandle Milling
SKU: SM-AM-B09BK6F9T3
Price: 44.99 USD
Availability: InStock

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Panhandle Milling Blanched Almond Flour Gluten Free - 2 lbs. (32 oz.) - Resealable Almond Flour For Baking & Keto Flour - Perfect for Almond Flour Keto Baking - Non GMO & Kosher - Harina de Almendras

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Panhandle Milling

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Almond

Qty:

Why Choose Our Almond Flour

Our fine-ground almond flour is easy to use and has a mild, delicate flavor. It is the ideal texture for all your low-carb, paleo and cake flour baking needs. It is prized by pastry chefs for perfect French macarons, traditional frangipane tarts, and marzipan. Baked goods made with almond flour generally will have a longer shelf-life because of the flour's higher fat content. No matter what you bake with it, you will be very impressed with the results.

Our Favorite Super Fine Almond Flour Recipes!


Double Fudge Macadamia Brownies Ingredients: 1/4 cup Coconut oil, ¾ cup sugar, 2 Eggs, 1 Tbsp. Vanilla, 1 cup Panhandle Milling Blanched Almond Flour, 1/2 cup organic baker's cocoa, 1/2 tsp. fine Sea Salt, 1/2 cup chopped macadamia nuts. Directions: Cream together the coconut oil, sugar, vanilla, and eggs. Combine the dry ingredients and fold into the creamed mixture. Spread into a greased 8x8 inch baking pan and sprinkle with macadamia nuts. Bake at 325°F for 25-30 minutes until the outside edged are almost dry. Remove from the oven and allow to cool 1 hour before cutting and serving.	Almond Flour Holiday Crackers Ingredients: 1/4 cup Coconut oil, ¾ cup sugar, 2 Eggs, 1 Tbsp. Vanilla, 1 cup Panhandle Milling Blanched Almond Flour, 1/2 cup organic baker's cocoa, 1/2 tsp. fine Sea Salt, 1/2 cup chopped macadamia nuts. Directions: Cream together the coconut oil, sugar, vanilla, and eggs. Combine the dry ingredients and fold into the creamed mixture. Spread into a greased 8x8 inch baking pan and sprinkle with macadamia nuts. Bake at 325°F for 25-30 minutes until the outside edged are almost dry. Remove from the oven and allow to cool 1 hour before cutting and serving.	Almond Flour Sugar Cookies Ingredients: 3 cups Panhandle Milling Blanched Almond Flour, 1 cup sugar, ½ cup Viobin MCT (or extra virgin coconut oil), ½ tsp. baking powder, 2 eggs, ¼ tsp. salt, 1 ½ tsp. almond flavor. Directions: Preheat oven to 350°F. Combine all ingredients well. Roll into 2 dozen 1-inch balls and lightly flatten and pinch into half-moon shape. Place 1 inch apart on baking sheet. Bake 7-10 minutes until golden brown. Roll in powdered sugar if desired. Yield 2 dozen cookies.

Our Helpful Blanched Almond Flour Baking Tips!


Don't Add Fat Most baking recipes add fat to keep products moist and add to a longer shelf-life in baked products. Almond flour is already high in fat, and even though many almond flour recipes add additional butter or fats, we've found that our Panhandle Milling Almond Flour keeps things very tender on its own. If you still want to add fat to your recipes, this is up to you.	Choose Healthy Sweeteners Most often, bakers use agave nectar, honey, or all natural sugar replacements with almond flour. If you already have that beautiful flour that's great for blood sugar, then use sweeteners that will carry on the tradition! You can use regular sugar in most recipes, though; we generally use about half as much sugar as recipes call for and still have great results.	Use Smaller Loaf Pans For Bread Seven inches by three inches maximum if you want the bread to cook through to the center. Smaller items work better, like muffins, rolls, and cookies.	Increase Baking Time & Use a Lower Temperature. As a general rule, most standard recipes need increasing baking time by about 20% while reducing the heat by about 25 degrees. This lower temperature will facilitate less burning, and the longer cooking time will allow the products to cook through.