PANZANI Panzani Extra Rich Bolognese Tomato Sauce 400g

Name: PANZANI Panzani Extra Rich Bolognese Tomato Sauce 400g
Brand: PANZANI
SKU: BE-GR-AMBE-B0BN4CY6GX
Price: 19.99 USD
Availability: InStock

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PANZANI Panzani Extra Rich Bolognese Tomato Sauce 400g

Regular Price: US$23.99

Special Price US$19.99

Availability: In stock

Supplier: PANZANI

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Spanish & Mexican Taco Sauce

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Extra Rich Bolognese Sauce combines all of Panzani's expertise in an even more generous sauce with 30 more meat and carefully selected ingredients: - delicious pieces of meat, delicately browned - field-grown tomatoes harvested at the peak of the season - and always without added coloring or preservatives. An EXTRA RICH Bolognese for even more indulgent meals, in accordance with regulations applicable to tomato sauces, compared to classic Panzani Bolognese in a glass jar. INGREDIENTS Tomato pulp and tomato concentrate (52 ), meat 22.75 (cooked beef 16.3 , pork), water, vegetables (carrots 6 , onions 3 ), salt, sugar, modified corn starch, parsley 0.3 , sunflower oil, flavorings, garlic.

Panzani Sauce tomate Bolognaise Extra Riche 400 g

DESCRIPTION DU PRODUIT DESCRIPTION DU PRODUIT La bolognaise Extra Riche, c'est tout le savoir-faire de Panzani dans une sauce encore plus généreuse avec 30 de viande en plus, et des ingrédients sélectionnés avec soin : - des savoureux morceaux de viande délicatement rissolés - des tomates de plein champs récoltées au coeur de la saison - et toujours sans ajout de colorant,, ni conservateur. Une bolognaise EXTRA RICHE pour des repas toujours plus gourmands ,, conformément à la réglementation applicable aux sauces tomates ,par rapport à la bolognaise classique Panzani en pot verre. INGRÉDIENTS Pulpe de tomates et concentré de tomates (52 ), viande 22,75 (boeuf cuit 16,3 , porc), eau, légumes (carottes 6 , oignons 3 ), sel, sucre, amidon transformé de maïs, persil 0,3 , huile de tournesol, arômes, ail.