of the taste illico pesto.
The pesto, ca change all! And with a choice varied of sauces pesto finely kitchens and as much of authentic flavors, it y in aura for all the tastes.
The Quality Panzani:.
for daily use, Panzani work fWhere quality of its products. Selection, know-how, control: all is made for not you offer that the best.
A single ruler? Itself make pleasure.
For cook your dishes to your sauce, nothing of better that the sauces for pastes Panzani! All the secret of a sauce savoureusement kitchen for large moments of indulgence. With the sauces Pesto Panzani, mettez of the flavor in your dishes.
THE COMMITMENTS PANZANI.
The Secret of Our Pesto.
We select of the semences of basilic " to the genovese ", recognized for its qualities tastes. Our basilic is seme in full earth and murit to the sun up to summer. The harvest itself deroule between mi-juillet and septembre when sunlight is maximum.
During this time, on active in kitchen in order obtain a subtle blend of olive oil, of pignons and of tasty cheeses Italians which, meles to the basilic fresh, apportera its taste unique to the Pesto Panzani.
Programme Nature:.
Because itself nourish must toujoursetre a pleasure, Panzani veille to the quality of its ingredients. We want you give all the guarantees on our bles and our tomatoes: origin, traceability, quality sanitaire.
And Because we you devons the best, we we are committed since 2013 in a programme of reduction of the residues of pesticides.
The Taste of commitment:.
In order of definir of new systems agricultural and food capables of produire in quantitys suffisantes of the food healthy, Panzani supports association Terra Isara.
By elsewhere, Panzani distributes each year several tonnes of products to the banques food such as the Rescue Popular French or the Restos of the heart.
Panzani Sauce "Quality Freshly Kitchen" Basilic.
Panzani Farfalle 3 min.
Panzani Sauce Provençal.
Panzani Tagliatelle "Quality Paste Fresh".