Candied pineapples have been a customer favorite at paradise foods for many years. The flavor is available in three different colors, natural, red, and green, as well as assorted if you want a mix of all three. The tropical fruit is great to eat fresh, but is also delicious candied-either eaten on its own as a snack, dipped in chocolate or incorporated into many traditional and new recipes. A popular use for this sweet and chewy fruit is in holiday fruitcakes, used in conjunction with candied cherries and other sweet morsels. A year-round favorite is a moist and refreshing pineapple upside down cake-perfect for any time of year or occasion. If you feel like trying something new with candied pineapple, venture into the kitchen to make our pineapple macadamia nut bars. You don't have to be a baker to find many great ways to enjoy candied pineapple. This tropical treat has become incregly popular as a healthy snack food alternative to candy. On its own, candied pineapple is wonderfully sweet with a hint of tartness, and perfectly chewy. It's also great when chopped up and mixed with nuts and other candied fruit as a trail mix. Some of our customers have enjoyed candied pineapple as a salad topper with sliced almonds, or a splashed in a summer cocktail. And, for a twist on a classic dinner dish, try candied pineapple as garnish for roasted chicken or baked ham. The options are almost endless with this tasty and versatile candied fruit.